We love hummus. It is really so versatile....flat bread, veggies, crackers, sandwiches, a spoon....it's just good. We call basically any garbanzo bean blend "hummus", so while this isn't traditional (no tahini) it's still pretty tastey (at least we think so)You can really throw ANYthing in to the mix! roasted red pepperskalmata olivesyour favorite herbsroasted garlicanything goes.today, we did it
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