And I do say "graham" because there is actually no graham flour in these.....but did that stop us?? no. I was hoping for a little snack for my kids, and turns out I was the one doing most the snacking. These are so buttery and good (even with 100% whole wheat flour!)--they taste a lot like shortbread....mmm.....
recipe adapted from tracey's recipe
"Graham" Crackers
2 1/2 cups whole what flour (+
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