Fall Apple Cake Recipe

Hola Amigos: I'm guess I'm feeling daring with my oven lately! So far no fails and I hope I don't jinx it after this one.
We had a lot of apples in this house this year, maybe because my little one likes to take one to school everyday, maybe because a nearby neighbor lets us go into her yard and pick as many as we want or maybe no matter where we go we get a box full of free apples! Who am I to complain about this! The more the merrier and free makes them taste even sweeter.

But after a while...what am going to do with all of them? way too many in just one week, here comes girlfriend with her tried and tested Apple Cake recipe, and even though I panic every time I'm baking sweets I have to mix myself, she told me there was no way I could mess this one up.

Wow was she right! It was good...too good I would say, because half of it got eaten by a pack of hungry teenagers before I could take a pic of the entire thing. You can picture right now my expression when I came to take the pics and half the cake was gone!!!!!! <-----insert the "Home Alone Plus" face here.

I'm sure you've tried this recipe before, it was my first time and it won't be the last!

Of course, as tradition mandates, well at least tradition in my house, if it's called cake, it needs Ice Cream, and caramel and, well I was out of chocolate this time, but you get the idea!

Thank You for visiting the blog today! Are you having an abundance of Apples as well? What do you do with all of them, care to share? Remember my friends, everything tastes better with a Pinch of Love!

Besitos,

Lizy

Fall Apple Cake
Ingredients:
2 Pounds Apples (like 4 medium), chopped
2 Cups Brown Sugar
1/2 Cup Butter
2 Eggs
2 tsp Baking Soda
1 TBSP Apple Pie Spice
2 1/2 Cups Flour
Topping
2 TBSP Brown Sugar
2 TBSP Flour
2 TBSP Butter
1 TBSP Apple Spice
1 Cup Chopped Pecans
Directions:
Preheat your oven at 350 degrees. Grease your baking pan. Set aside.
Bet together your wet ingredients (now that sounds professional right?) brown sugar, butter and eggs. Once everything is mixed using your spatula, add apples, flour, baking soda and apple spice. Pour this mix on your greased baking pan. For the topping mix all the mentioned ingredients and sprinkle over the mix. Bake for 35-40 minutes. Serve and Enjoy!

Prep Time 10 minutes                                Cook Time 35-40 minute                   Serves 10

Sharing my Sweet Apple Pie at these Fabulous Parties:

Sweet Haute, The Brambleberry Cottage, Lamberts Lately, The Mandatory Mooch, Katherine's Corner, What's Cooking Love?, The Crafty Blogstalker, Saving 4 Six, A Glimpse Inside, Made in a Day, Simply Dream and Create, Consider me Inspired, Artsy Fartsy Mama, Living Well Spending Less, The Inspiration Network, Gingerly Made, White Lights on Wednesday, The Girl Creative, The Answer is Chocolate, Becoming Martha, The Best Blog Recipes, Tidy Mom, French Country Cottage, My Turn (for Us), 504 Main, Home Maid Simple, The Shabby Nest, The Pin Junkie, The Craft Dictator, Living Better Together, Not Your Ordinary Recipes, Kitchen Fun with my 3 Sons, In the Kitchen with Jenny, The 36th Avenue, Today's Creative Blog, The Crafty Allie, Cheerios and Lattes, Made from Pinterest, Twigg Studios, Nifty Thrifty Things, Flamingo Toes, Life on Lakeshore Drive, I Should be Mopping the Floors, Will Cook for Smiles, Titi Crafty, 2 Crochet Cooks, My Mixing Spoon, Two It Yourself, The Chicken Chick, Under the Table and Dreaming, Coastal Charm, Between Naps on the Porch, The Plaid and Paisley Kitchen, Cooking for the Seven Dwarfs, A Pinch of Joy, Create with Joy, The Tumbleweed Contessa, Kathe with an E, Feeding Big, Home Stories A to Z, Hun...what's for dinner?, Our Table for Seven, The View from 510, Mandy's Recipe Box, Nap-Time Creations, Chef in Training, Pint Sized Baker,Lady Behind the Curtain, Ducks' n a Row, Fluster Buster, Taylor House, Ginger Snap Crafts, Diana Rambles, Juggling Real Food and Real Life, Rain on a Tin Roof, Huckleberry Love, Craft-O-Maniac, Skip to my Lou, Say Not Sweet Anne, Alderberry Hill, Boogieboard Cottage, Mad in Crafts, Frugality Gal, Carrie This Home, Smart School House, Kleinworth & Co, Homemade Ginger, Memories by the Mile, Kitchen Meets Girl

Eye of Newt Halloween Bundt Cake Recipe

Hola Amigos! Sharing  a fun Halloween Recipe here, not because it's October but I start with my Halloween madness 1 full month ahead of time, so when October finally hits, I'm all ready to go, relax and enjoy the holiday, which by the way is my favorite Ever!
To the cake now, nothing gets easier than this, just your regular box cake, grab a bag of chocolate eyes from your locar dollar store, pick your favorite Halloween colors and layer them on a bundt!

How easy was that...and the look, well...just awesome and kind of cute too, don't you think?

I this this would be the perfect cake for a Monster Party even if it's not Halloween!

I love all the fun layers on the inside! This is going to be one fun holiday indeed!

Thank You for your kind visit today my friends! I love to have you here on this special week...(see, my BD is Sunday) so what better way to start my birthday week than with a cake! There is a sweet surprise for all of you who have been with me all this time,  read my posts everyday and take some of your precious time to write a comment you guys are making turning this year into a truly fantastic one!. Details coming soon! In the meantime, let's get this party started and always keep in mind that even Eyes of Newt taste better with a Pinch of Love!

Besitos,

Lizy

Eyes Of Newt Bundt Cake

Ingredients:

1 Box White Cake

1 Container (14 oz) White Icing

3 Halloween food coloring bottles (just a few drops of each)

Chocolate Eyes

Directions:

Heat your oven according to the instructions on the box. Prepare as indicated on the box.

Grease and Flour thoroughly a bundt pan. Divide your cake mix in 3 equal parts. Add a few drops of food coloring to each bowl containing the cake mix and mix until desired color is obtained. For example, a few drops of purple in one bowl, mix until you get the depth of color you want. Another few drops of green on another bowl mix until you get the desired depth and repeat with your last bowl of cake mix.

Pick a color and slowly pour it on your bundt pan. Take a diferent color and gently pour it on the previous. It doesn't need to be covered completely and most likely it won't which is perfect since the colors will look even better when cut. Repeat until all your batter is in the bundt. 

Bake according to instructions.Once it has cooled for a couple of minutes, turn your bundt upside down on a cooling rack with a plate at the bottom.

When your cake is completely cooled down, prepare the icing. 

Take your icing container and heat it up in the microwave for a minute or so (stop after 30 seconds, depending on your microwave it is probably ready and melted)

As you did with your batter, divide it in 3 containers and again mix the same colors to match the cake. Drip the first color over the cake, wait a few minutes till it cools and repeat until all the icing is gone and your cake is covered.

Decorate with the chocolate eyes. I dipped the bottom of each eye on a little bit of icing so when it dries it's attached good to the cake.

Serve and enjoy

Prep Time: 20 minutes                     Cook time  25-35 minutes                            Serves 8-12

 Sharing my scary Eye cake at these Fa-BOO-lous parties:

The Shady Porch, Lady Behind the Curtain, All She Cooks, Kitchen Meets Girl, Thank You Honey, Smart School House, Ginger Snap Crafts, The Everyday Home, My Girlish Whims, Cozy Little House, Clean and Scentsible, Shaffer Sisters, White Lights on Wednesday, The 36th Avenue, Fluster Buster, Handy Man Crafty Woman, This Silly Girl's Life, Polkadots on Parade, 733 Blog, SNAP, What's Cooking Love?, The Real Housewives of Riverton, The Mandatory Mooch, Real Coake, Made to be a Momma, I Gotta Create,
Live Laugh Rowe, Lamberts Lately, Creative Geekery, The Brambleberry Cottage, 52 Mantels, Saving 4 Six, Food Done Light, The Crafty Blogstalker, Consider Me Inspired, Glitz and Gold, Jennifer Rizzo, Simply Dream and Create, House of Hepworths, The Best Blog Recipes, Craftionary, The Girl Creative, Tidy Mom, My Turn (for Us), My Sweet Mission, The Pin Junkie, Sparkles and a Stove, Living Better Together, The Jenny Evolution, Happy and Blessed Home, Not Your Ordinary Recipes, Simply Sweet Home, The Answer is Chocolate, Becoming Martha, Simply Designing, Kitchen Fun with my 3 Sons, 504 Main, A Simple Five, One Tough Mother, Home Maid Simple, My Romantic Home, Happy Hour Projects, Liz Marie Blog, Love and Laundry, Baker Betty, The Wondering Brain, Sara Howe, Cooking with Curls, Five Days Five Ways, Just Us Four, Cheerios and Lattes, What's Cooking with Ruthie, It's Overflowing, Six Sister's Stuff, Too Much Time, Classy Clutter, Sew Licious Home Decor, Twigg Studios, Bowdabra, WCFS, Summer Scraps, Flamingo Toes, Spatulas on Parade, Made from Pinterest, Suburbs Mama, VMG 206, Titi Crafty, Sumo's Sweet Stuff, Under the Table and Dreaming, Between Naps on the Porch, I Gotta Try That, Jembelish, Cupcake-n-Bake, Coastal Charm, Blackberry Vine, Sumo's Sweet Stuff, Huckleberry Love, I should be mopping the floors, Not Just a Housewife, Chef in Training, Memories by the Mile, Homemade Ginger, Maid in a Day, Glitter, Glue and Paint, Dear Creatives, I heart Nap Time, My Mixing Spoon, Mad Skills, Love Grows Wild, Nap-Time Creations, Made From Pinterest, My Love 2 Create, Home Stories A to Z, Our Table for Seven

Strawberry Royale Dump Cake Recipe

Hola Amigos! I've never been one to follow trends. While my young little friends were wearing mini squirts and cute shoes, I was wearing maxi dresses and boots! While getting blonde high lights was cool, I got every shade of blue on my hair (what I called my peacock period). While my teenage girlfriends were crazy about Menudo, I never bought one cd, sang 1 song or stood yelling outside their concerts. I've never seen any of the Twilight, Moonlight or whatever light series or read the books, can care less about any shade of gray and I seriously believe the music from the 80's was the best ever. Having said that...I have to admit I've followed the trend...and ...baked a Dump Cake!!!

How could I not? They are EVEYWHERE!!! no matter where I look, someone is dumping something!!! So like a sheep I follow the flock and tried one. I don't like canned cherries and canned pineapples make me itch lately. So I made mine strawberry, with my own strawberry pie filling recipe and instead of your regular white or yellow cake I used strawberry...hence the name Royale because this cake is loaded with them.

It's also so rich, with the cake batter and all that butter, yes butter...what can I say..just bare with me!

It bakes easily, just set your oven., load it up go for a walk or a bike ride (believe me you will thank me later) and enjoy!

I was pleasantly surprised. It;s just the right balance, sweet, buttery not as crunchy as a crisp, but not as doughy as a cobler, it's just perfect!

I need to get me some vanilla ice cream because this warm desserts deserves just that! It is good! No wonder everybody loves it! Don't forget your dollop of whip cream..yum!

There you go guys, my two cents added to the already popular Dump Cake fortune! Thumbs Up! If you are expecting company and only have a few minutes to whip something good together, gives this one a try! Oh and another great thing...while baking your kitchen will smell wonderful! I was liking this cake even before it came out of the oven!

Thank you so much for visiting the blog friends! I sure hope once you try this Strawberry Royale Dump Cake you forget about this "when in Rome do as the Romans" incident, sometimes is good to follow a trend as long as you put your personal touch in it! that and always a Pinch of Love!

Besitos,

Lizy

Strawberry Royale Dump Cake

Ingredients: 

2 Cups Strawberries, mashed

2/3 Cups Sugar

1/4 Cup Cornstarch 

1 TBSP Lemon Juice

1 tsp Vanilla Extract

1 pinch of salt

3 Cups Sliced Strawberries

1 Box of Strawberry Cake Mix

1 1/2  Stick Butter sliced

Directions:

Heat oven at 350F.

In a heavy saucepan on medium heat simmer  your mashed strawberries, sugar, cornstarch, lemon juice, vanilla extract and salt for about 6-8 minutes until the sugar dissolves, the cornstarch is cooked and everything has thickened. Let it cool.

In a large bowl toss and mix your sliced strawberries with the already cooled strawberry glaze mixture. Make sure everything is integrated.

Cover the bottom of a 9"x13" baking pan with the strawberry mix. Cover it up with your cake mix, making sure all the big crumbs are smooth. Add slices of butter all over the dry cake mix. 

Bake for 45-60 minutes. Serve warm or cool! Enjoy!

Prep Time 10 minutes              Cook Time 45-60 minutes                 Serves 12

Sharing some Strawberry Delights at this Fabulous Parties:

Rain on a Tin Roof, Huckleberry Love, Still Being Molly, Cupcake-n-Bake, The Princess and her Cowboys, The Plaid and Paisley Kitchen, A Southern Fairytale, Mad in Crafts, Making the World Cutter, The Chicken Chick, Say Not Sweet Anne, Ms.enPlace, BoogieBoard Cottage, I Gotta Try That, Who Needs a Cape, The Blackberry Vine, Ladybug Blessings, Mama Dish, Our Home Away from Home, Pint Sized Baker, Kathe with an E, Mandy's Recipe Box, Chef in Training, Love Grows Wild, Home Stories A to Z, Nap- Time Creations, Sugar Bee Crafts, Adventures of a DIY Mom, Feeding Big, Homemade Ginger, Memories by the Mile, Not Just a Housewife, Powerful Mothering, Smart School House, Made to be a Mama, Ginger Snap Crafts, Clean and Scentsible, Fluster Buster, A Peek Into my Paradise, The Shaddy Porch, Lady Behind the Curtain, My Girlish Whims, Adorned from Above, Dragonfly Designs, Kitchen Meets Girl, Creations by Kara, All She Cooks, DIY Craft Projects, Thank You Honey, Worthing Court, Life with the Crust Cut Off, The 36th Avenue, Fine Craft Guild, Sew Much Ado, Someday Craft, Handy Man, Crafty Woman, The Real Housewives of Riverton, SNAP!, The Crafty Blog Stalker, What's Cooking Love, Saving 4 Six, Live, Laugh, Rowe, 52 Mantels, The Mandatory Mooch, The Brambleberry Cottage, Polkadots on Parade, Southern Lovely, Katherines Corner, House of Hepworths, Lamberts Lately, The Style Sisters, My Joy Filled Life, Food Done Light, Sew Much Crafting, Kitchen Fun with my 3 Sons, Craftionary, The Best Blog Recipes, Tidy Mom, Home Maid Simple, My Romantic Home, French Country Cottage, Happy Hour Projects, 504 Main, Love and Laundry, A Simple Five, Liz Marie Blog, Becoming Martha, Happy and Blessed Home, The Pin Junkie, Living Better Together, The Answer is Chocolate, A Peek into my Paradise, My Turn (for Us), Chic on a Shoestring, Serenity Now, Six Sister's Stuff, Cheerios and Lattes, Cooking with Curls, 4 Little Fergusons, Just Us Four, Angels Homestead, Life on Lakeshore Drive, Spatulas on Parade, Suburbs Mama,The Tablescaper, The Foley Fam, Twigg Studios,VMG206, Flamingo Toes, Thrifty Nifty Things, Tartertots and Jello, Classy Clutter, Too Much Time, Claire Justine oxox Mommy , Mentionables, WCFS, TitiCrafty, Frugal Foodie Mama, My Mixing Spoons, Lines Across, Jembellish, Sew Can Do, Keeping it Simple Crafts, Alderberry Hill, Everyday Moms Meals, Cozy Little House, Easy Life Meal and Party Planning, it's Overflowing, Six Sister's Stuff, Esskunst, Glitter, Glue and Paint

Other Fun Cake Recipes you Might Like:
Jello-O Poke Cake

Butterscotch Banana Harvest Cake with Apple Butter Maple Sauce Recipe

Hola Amigos! Happy to have you join me and share a piece of this gooey cake with me! As you can see, I'm getting better with the "bundt' pan and so far no other accidents.
I have a hard time giving this cake a name..why..because it's really put together with all the things I love other than chocolate. It reminds me of fall because of some of the ingredients but you could actually have it all year long! It's good anytime and with everything.  Here is the recipe:

Butterscotch Banana Harvest Cake with Maple Apple Butter Sauce

1 Box Yellow Cake

1 box (3.5 oz)  Butterscotch Instant Pudding

1 (6 oz) Container Banana Yogurt

2 Ripened Bananas, Pureed 

1/2 Cup Butterscotch Chips 

Banana Chips for garnish (optional)

Heat you oven at 350 F or according box instructions. As a suggestion, substitute the amount of water called in the recipe for apple juice. Mix ingredients called on the box until moistened. Add yogurt, pudding and bananas. Mix for about 2 minutes as called in the recipe. Fold in the Butterscotch chips and bake according to the box instructions.

Garnish with Banana Chips and drizzle with Mapple Applebutter Sauce

 Apple Butter Maple  Sauce

1 Cup Apple Juice

3/4 Cup Maple syrup

3 TBSP Brown Sugar

1 1/2 Tsp Lemon Juice

1 Cinnamon Stick

3 Tablespoons Apple Butter

3 TBSP Butter

3/4 Cup Butterscotch  Chips 

In a sauce pan on medium heat, add Apple juice, Maple Syrup, brown sugar Lemon and Cinnamon and let this simmer for about 5 minutes without letting in boil. Remove Cinnamon Stick and add Apple Butter and Butter, simmer for another 2 minutes. Finally add the Butterscotch chips and bring to a slow simmer and boil until it thickens enough to coat a spoon. It is not going to be a thick sauce while it's hot, it thickens as it cools. 

Once it has cooled drizzle it liberally on your cake.

Listo,

The cake is delicious even without the Apple Butter Maple Sauce!

So good, my hubs couldn't resist having it sitting there waiting to be photographed and had a slice of it!!!

Needless to say I pretty much took it out of his mouth and send him to "blogger hubby retraining camp" LOL

I figured this would be the perfect cake to welcome the fist days of fall. You can find it's ingredients anytime of the year!

Thank you so much for your kind visit. Let's keep enjoying our summer...after all this cake has a good dose of bananas to take you back to your tropical summer vacation mood with every bite!

Keep in mind my dear friends, everything you do tastes better with a Pinch of Love!

Besitos,

Lizy

Sharing some Harvest Cake at these Fabulous Parties:

The Princess and her Cowboys, Cooking for the Seven Dwarfs, A Pinch of Joy, The Plaid and Paisley Kitchen, Jam Hands, Boogie Board Cottage, Mad in Crafts, Making the World Cuter, Feeding Big, Love Grows Wild, The Blackberry Vine, Pint Sized Baker, Kathe with an E, Nap-Time Creations, Coastal Charm, Sugar Bee Crafts, Today's Creative Blog, Mandy's Recipe Box, My Mixing Spoon, I Gotta Try That, Love Bakes Good Cakes, Cozy Little House, Smart School House, Thank You Honey, Daisy Cottage Designs, Ducks'n a Row, The Lady Behind the Curtain, Ginger Snap Crafts, The Style Sisters, Twin Dragonfly Designs, Handy Man, Crafty Woman, Worthing Court, Life with the Crust Cut Off, Rose Chintz Cottage, Trendy Tree House, The Mandatory Mooch, Real Coake.com, The Crafty Blog Stalker, Live Laugh Rowe, 52 Mantels, Saving 4 Six, House of Hepworths, Sew Crafty Angel, A Handful of Everything, Living Well, Spending Less, Artsy Fartsy Mama, Consider Me Inspired, The Best Blog Recipes, Craftionary, Naptime Crafters, Kitchen Fun with my 3 Sons, The Answer is Chocolate, Living Better Together, The Jenny Evolution, Becoming Martha, Happy Hour Projects, Rooted in Thyme, Home Maid Simple, One Tough Mother, Tidy Mom, 504 Main, The Pin Junkie, My Turn (for Us), Love and Laundry, Happy and Blessed Home, Chef Picky Kid and Me, The Wondering Brain, Lovely Crafty Blog, A Little Claireification, Homemade Ginger, 4 Little Fergusons, 30 Handmade Days, Five Days 5 Ways, Dessert Now, Dinner Later, 4 You with Love, Angles Homestead, Be Different Act Nomal, Too Much Time on my Hands, Cheerios and Lattes, It's Overflowing, Serenity You, Mama Gab, Spatulas on Parade, Life on Lakeshore Drive, Bowdabra, Titi Crafty, WCFS, Crate with Joy, Frugal Foodie Mama, Claire Justine oxox, Uncommon Designs, Alderberry Hill, Flour Me with Love, Keeping It Simple, Sew Can Do, Cupcake-n-Bake, Jembellish, Sumo's Sweet Stuff, The Chicken Chick, Craft-o-Maniac, Huckleberry Love, Under the Table and Dreaming, Ms enPlace, My Romantic Home, I Heart Naptime, All She Cooks, Six Sister's Stuff, Esskunst, Cheerios and Lattes, My Sweet Mission, Gina's Craft Corner

Funfetti Cake Smoothie Recipe

Hola Amigos! Happy Wednesday! Today I'm sharing with you something sweet to gives us a little extra boost to get to the end of the workweek with a smile!. This was a spur of the moment smoothie that was put together after I decided to organize my downstairs freezer and my desire of making more cake inspired refreshing drinks!
I've read a lot about funfetti cakes, cupcakes and ice creams, they seem like it name says...lots of fun and the smoothies yumm...but all of them had cake batter...I really didn't want to go that way. So mine has none, again, I made it using items I already had handy.

Funfetti Cake Smoothie

1 Cup Light Fruit Cocktail, Frozen

1 Cup Vanilla Frozen Yogurt

1 ( 6 onz) Very Vanilla Yogurt, Frozen

1/2 Cup Vailla Coconut Almond Milk, Frozen

1 tsps Vanilla Butter Extract

1 Tbsp Vanilla Protein Powder

Sugar Free Cool Whip 

Rainbow Sprinkles

Prepare your serving cup by dipping the rim of it on corn syrup first and then the rainbow sprinkles. I put the cup in the freezer while I'm preparing the smoothie

In a blender place the first 6  ingredients and blend until smooth. In a medium size mixing bowl, add some of the smoothie mix and 1/2 cup of cool whip. Fold this to together until they are both combined. This will give your smoothie the airiness of a real cake (well that is my opinion at least) you don't have to do this step, I did and it was awesome

Pour very carefully on your decorated glass and enjoy

Listo,

Oh boy...this stuff is good! You can really taste the tutti fruity which I Totally LoVE!

It's sweet and thick and airy! Just like sipping a bite of the cake!

I have to admit I don't think I've had more than 1 little slice of the actual funfetti cake, it's usually too sweet for my taste, but this, I just couldn't put it down.

Good thing the kids were around and I happily shared.

Sometimes good things comes after a good organizing round...which makes me wonder, do you keep fruits and yogurts on your freezer too? I had 4 assorted frozen fruit bags and 10 yogurts!

Thank you for sharing your time with me today! I hope you enjoy my version of this treat and try your own combination of great flavors!

Remember everything tastes better with a Pinch of Love!

Besitos,

Lizy

Bringing my colorful smoothie to these Fabulous Parties:

The Pin Junkie, Real Coake, The Mandatory Mooch, Sew Crafty Angel, Shaffer Sisters, A Handful of Everything, Somewhat Simple, What's Cooking Love?, Living Well, Spend Less, Artsy Fartsy Mama, Sparkles and a Stove, Kreative Creations, The Crafty Blog Stalker, Saving 4 Six, 52 Mantels

Shaken Together, The Charm of Home, Happy and Blessed Home, Craftionary, Jennifer Rizzo, Craftberry Bush, Mommifried, Living Better Together, Kitchen Fun with my 3 Sons, 504 Main, The Thriftiness Miss, My Turn (for Us), Liz Marie's Blog, One Tough Mother, A Simple Five, Home Maid Simple, A peek into my Paradise. Chic on a Shoestring, The Best Blog Recipes, Tidy Mom, The Answer is Chocolate, Simply Designing, Blissful and Domestic, Life Reflexions, The Shabby Nest, Cheerios and Lattes, What's Cooking with Ruthie, Serenity You, Lovely Crafty Home, Too Much Time, Angels Homestead, Life on Lakeshore Drive, Spatulas on Parade, Frugal Foodie Mama, Ms. enPlace, Under the Table and Dreaming, Judy H-J's Thoughts, The Princess and Her Cowboys, Cooking for the Seven Dwarfs, A pinch of Joy, The Plaid and Paisley Kitchen, Jam Hands, Boogie Board Cottage, Mad in Crafts, Making the World Cuter, Feeding Big, Love Grows Wild, Blackberry Bush, Pint Sized Baker, Kathe with an E, Nap-Time Creations, Coastal Charm, Sugar Bee Crafts, Mandy's Recipe Box, My Mixing Spoon, I Gotta Try That, Love Bakes Good Cakes, Cozy Little House, Smart School House, Thank You Honey, Daisy Cottage Designs, Ducks'n a Row, The Lady Behind the Curtain, Ginger Snap Crafts, The Style Sister, Twin Dragonfly Designs, Handy Man, Crafty Woman, Worthing Cuort, Life with the Crust Cut Off, Trendy Tree House, House of Hepwoths, Chef Picky Kid and Me, Rattlebridge Farm, 4 You with Love, Bowdabra, Jam Hands, Lori's Culinary Creations, Do Small Things With Love