GhostBusters Halloween Brownies Recipe

Hola Amigos! This is my last Halloween recipe for the season! and how appropriate to end this season of spook with a sweet note to start our week! The first dessert recipe I posted when I started blogging was one for Christmas Brownies, today to close my 1st year of blogging I'm posting another brownie one.

This particular brownies were supposed to be a dirt cake, but I changed my mind at the last minute and made something a little more practical for the kids and hubs to take to work, so they are little bonbon  like brownies dusted in sugar, to give them that ghostly appearance! BOO!

You will get at least 2 dozen of these tasty ghost busters and they are soft gooey with a hint of saltiness inside! It's hard to have just one.

This is a super easy recipe and in no time  you would be enjoying your own. I like the fact that they are not your usual 'out of the box" brownies! An extra personal touch always makes food taste batter.

Thank you for visiting the blog today! I hope you had a fun season with treats, drinks, main dishes and a few tricks as well to bring magic to your home!

Remember my friends, everything tastes better with a Pinch of Love! Have a healthy and productive week!

Besitos,

Lizy

Ghostbusters Halloween Brownies

Ingredients:

1 Bag (10.25 oz) Brownie Mix

1 Cup Instant Oatmeal ( I used Brown Sugar and Maple)

1/2 Stick Butter Melted

3/4 Cup Condensed Milk

1/2 tbsp  Pumpkin Pie Spice

1/4 Cup Salted Peanuts

M&M's or Reeses Pieces

Chocolate Chips

Powder Sugar

Directions:

Heat Oven at 350 degrees,

Grease an 8x8 baking pan. In a separate container mix oatmeal and butter. Add and spread this mix at the bottom of your pan, covering it entirely, Pour condensed milk on top of the oatmeal followed by M&M's and peanuts. Prepare you brownie mix according to instructions and add 1/2 tbsp  of pumpkin pie spice to give it a little seasonal flavor. 

Pour the mix on the prepared pan and top the brownie mix with chocolate chips.

Bake according to instructions , right around 18-20 minutes or until a toothpick comes semi-clean. Remove from oven and let it cool down a little. At this point you could make a dirt cake or take ice cream scoop amounts out and make balls with your hands. Finish them with a touch of powdered sugar if you want. Enjoy!

Prep Time 10 minutes                                Bake Time 18-20                 Serves 24 little balls

Calling all my Friends at these Fa-Boo-Lous Parties:

Frugal Foodie Mama, SL Under the table and Dreaming, Huckleberry Love, Sumo's Sweet Stuff, Watch Out Martha, Carrie This Home, Boogie Board Cottage, DIY Home Sweet Home, Alderberry Hill, Navy Wifey Peters, The Chicken Chick, Lines Across, Say Not Sweet Anne, The Plaid and Paisley Kitchen, Jam Hands, Titi Crafty, Suburbs Mama, Flamingo Toes, Between Naps on the Porch, Coastal Charm, Feeding Big, A Southern Fairytale, Golden Reflections, Pint Sized Baker, The Gunny Sack, Sugar Bee Cafts, Chef in Training, The Blackberry Vine, Nap Time Creations, Hun what's fro dinner?, Our Table for Seven, Home Stories A to Z, Kathe with an E, Love Bakes Good Cakes, The Lady Behind the Curtain, Cozy Little House, Smart School House, Ginger Snap Crafts, Made to be a Momma, My Girlish Whims, The Shady Porch, All She Cooks, Ducks' n a Row.The Well Crafted Home, A Handful of Everything, Lamberts Lately, The Brambleberry Cottage, Live Laugh Rowe, The Crafty Blog Stalker, Saving 4 Six, Pink Recipe Box, The Mandatory Mooch, Sweet Haute, What's Cooking Love?, 52 Mantels, The 36th Avenue, Craftionary, The Best Blog Recipes, Home Maid Simple, Tidy Mom, Diana Rambles, 504 Main, Just Us Four, Practically Functional, Townsend House, Craft Dictator, Living Better Together, The Jenny Evolution, Shaken Together, Today's Creative Blog

Monster Mash Halloween Saute Purple Potatoes Recipe

Hola Amigos! In a season flooded by all shades of orange and black in preparation for Halloween, you have no idea how happy I was when I discovered these little purple guys! Not only I love potatoes but they were purple, my favorite color!

I've never seeing them before, never heard of them either! Ran into them by accident, looking for their elusive cousins the fingerling potatoes. After I read the back of the bag trying to figure out how they would  taste, brought them home with me. Oh happy happy moment.

I was afraid the color was going to wash out after I cooked them for the time the bag recommended, it didn't! How wonderful! . After I peeled them, the color was still there! Amazing!
How to cook them? well that was the question right? Since it was my first time I went with an old and simple recipe my mom used to make with a few ingredients but so delicious! Sauteing them in butter, lemon and garlic. that simple.

They are very tasty and have a couple of good things on their favor too. They cook fast, they have better texture than some potatoes that tend to get gluey and starchy and they have an amazing color that only intensifies with what you add to them  in the cooking process.

They have a hint of sweetness compared to the regular potato, but just a hint, nothing like the orange sweet potato.
I was happy and thought my guys were going to be as excited and happy as I was...well, surprise surprise, they were not. <----insert sad face here!

The couldn't get pass the color! What? I said!!!But the taste just like your regular potato!!!, They are not bad!!! Try them!!! They did, they ate, but let's say there was enough left over for at least 2 more dinner nights, I guess I would be having Purple Monster Mash as a side for the next couple of nights, lol.
I had to keep it real for you guys in case you have picky eaters, young and old!!! (hubs if you read this, that was for you!)

So don't mind my guys and trust me, they are fun, tasty and the perfect color to sing and do a true Monster Mash! lol, Thank you for your visit today! Lets all sing  keeping  in mind that everything tastes better with a Pinch of Love!

Besitos,

Lizy

Monster Mash Halloween Saute Potatoes Recipe
Ingredients:
1 (2 lb) bag of Purple Potatoes
1 Small Purple Onion finely chopped
1 Clove Garlic Minced
2 TBSP Lemon Juice
2 TBSP Butter
1 TBSP Olive Oil
1 Bunch Green Onions
Salt
Lemon Pepper 
Directions:
In a large pot boil enough water to cover your potatoes and add plenty of salt.Wash potatoes thoroughly. Add your purple potatoes and cook for about 15-20 minutes. Once they are done cooking,  drain and peel them while they are still warm. Cut them in half or quarters if you have some that would allow you to do this. Place on a bowl.
In a small saucepan on medium heat add olive oil and butter. Once the butter is melted add onions, garlic, most of the green onions but not all of them (saving a handful for garnish), Saute until onion is transparent minding never to burn the garlic. Toss the potatoes into this sauce mixing them gently not to destroy them all. Add the lemon juice, salt and lemon pepper to taste,  toss a little more. Remove from heat, place on your serving bowl and garnish with the rest of the green onions. Serve and Enjoy!

Prep time: 10 minutes                              Cook time: 20 minutes                 Serves 4

Sharing some Purple Root Love at these Fa-BOO-lous parties:

My Turn (for Us), Simply Dream and Create, Craftionary, The Best Blog Recipes, The Girl Creative, My Life in Pencil, Practically Functional, My Personal Accent, Made in a Day, Today's Creative Blog, Sweet Haute, Kitchen Fun with my 3 Sons, 504 Main, The Patriotic Pam, The Answer is Chocolate, Six Sisters Stuff, Cheerios and Lattes, Made from Pinterest, Craft Dictator, Classy Clutter, Will Cook For Smiles, Sew-Licious, Suburbs Mama. Twigg Studios, Lemon Paper Designs, Serenity You, Cooking for the Seven Dwarfs, I Should be Mopping the Floors, Create with Joy, Craft-O-Maniac, Frugal Foodie Mama, SL Under the table and Dreamimg, Huckleberry Love, Sumo's Sweet Stuff, Watch Out Martha, Carrie This Home, Boggie Board Cottage, DIY Home Sweet Home, Alderberry Hill, Navy Wifey Peters, The Chicken Chick, Lines Across, Say Not Sweet Anne, The Plaid and Paisley Kitchen, Jam Hands, Titi Crafty, Suburbs Mama, Flamingo Toes, Between Naps on the Porch, Coastal Charm, Feeding Big, A Southern Fairtytale, Golden Reflections, The Gunny Sack, Pint Sized Baker, Sugar Bee Crafts, Chef in Training, The Blackberry Vine, Hun what's for dinner?, Our Table for Seven, Home Stories A to Z, Kathe with an E, Love Bakes Good Cakes, Lady Behind the Curtain, Cozy Little House, Smart School House, Ginger Snap Crafts, Made to be Momma, My Girlish Whims, The Shady Porch, All She Cooks, Ducks 'n a Row, The Well Crafted Home, A Handful of Everything, Lamberts Lately, The Brambleberry Cottage, Creative Geekery, Live Laugh Rowe, The Crafty Blog Stalker, Saving 4 Six, Pink Recipe Box, The Mandatory Mooch, What's Cooking Love?, 52 Mantels, The 36th Avenue, Diana Rambles, Just Us Four, Townsend House, The Jenny Evolution, Shaken Together

Spiked Black Mamba Halloween Cocktail Recipe

Hola Amigos! Some people don't get scared with skulls, bones, witches, zombies or scary stories told at midnight with only the flickering glow of a candle. The stuff that gives them nightmares and keeps them up at night are all around us any given day. I'm talking spiders, bugs of all kinds and snakes!

This post is dedicated to all those with Ophidiophobia or abnormal fear of snakes and it came about because for the last couple of days I've been obsessed with creating a black cocktail for Halloween. How the two relate? just keep reading...if you dare...lol

Black Mambas are Africa's deadliest snakes, if bitten, without the proper antivenom the consequences are mostly lethal.

They are also the longest African snakes, up to 14 feet, yikes! Although having the reputation of being aggressive and hostile, it is actually shy and rather avoid confrontation. But with an increasing population and threats to their natural habitat, they find themselves in human territory and attacks happen. These are preceded by the snake's head and body raising, hissing and then fast and repeated bites injecting large amount of venom each time.

They are also the fastest in the world! developing speeds up to 12.5 miles per hour, imagine that thing chasing you..wow!
Finally contrary to popular believe, they get their name not from the color of their skin, which is usually olive brown or gray, but from the color inside their mouths, a blueish black, which they display when threatened.

My cocktail here is all that..well I'm not sure about being lethal, but it has a bite for sure! It's served in a long fluted glass, to show the beautiful plays of color in the body of our Mamba. It's prepared in no time and at the very top of the flute you can see the "black mouth" ready to strike it's sweet fangs on you!

As for the taste, well it has a bite as I said before, after all there is alcohol in it, it tastes like a dark chocolate spiked almond joy candy bar.

Thank you so much for coming to visit me today! I hope I didn't scare you too much with my snake tale! Sweet dreams and don't let the bed bugs (or reptiles) bite, buahahahaha!

Besitos,

Lizy

Spiked Black Mamba Halloween Cocktail

Ingredients

3/4  Cup Coconut Cream

1 oz Malibu
1/2 tsps Vanilla extract
1/2 tsps Almond extract

Ice

1/2 cup Chocolate Ice Cream Softened 

1 Cup Strong Coffee Cold

1 oz Creme de Cacao (Kahlua is fine if you don't have Creme de Cacao

Corn syrup

Silver Sugar

Shredded Coconut

Black Food Coloring

Champagne Flutes

Directions:

I started by preparing my flutes adding a little bit of corn syrup, moving it around the bottom of the flute and then sprinkling the inside with silver color sugar. Put aside.

Add to a shaker coconut cream and Malibu, extracts  and ice. Shake well.Using a strainer, pour the mix on the prepared flutes. 

Using a clean shaker add soften chocolate ice cream, coffee, Creme de Cacao and a few drops of black food coloring. Shake well and pour the mix on the flutes containing the cream.

Top the cocktail with some black coconut flakes and enjoy.

Prep time 4 minutes                                                                          Serves 2

Slithering my way to these Fa-BOO-lous parties:

Smart School House, Ginger Snap Crafts, Someday Crafts, The Shady Porch, Made to be a Momma, Lady Behind the Curtain, Real Housewives of Riverton, All She Cooks, Polkadots on Parade, Kitchen Meets Girl, SNAP, Ducks'n a Row, Pink Recipe Box, The Well Crafted Home, Live Laugh Rowe, The Crafty Blogstalker, Lamberts Lately, Made in a Day, The Mandatory Mooch, Jennifer Rizzo, Gingerly Made, Sparkles and a Stove, Delish, My Turn (for Us), Simply Dream and Create, The Girl Creative, The Best Blog Recipes, Craftionary, My Life in Pencil, Practically Functional, My Personal Accent, Today's Creative Blog, Sweet Haute, 504 Main, The Answer is Chocolate, Six Sisters Stuff, Cheerios and Lattes, Made from Pinterest, Craft Dictator, Classy Clutter, Sew-Licious, Suburbs Mama, Twigg Studios, Cooking for the Seven Dwarfs, I Should be Mopping the Floors, Create with Joy, Craft-O-Maniac, Frugal Foodie Mama, SL Under the table and Dreaming, Huckleberry Love, Sumo's Sweet Stuff, Watch Out Martha, Carrie This Home, Boogie Board Cottage, DIY Home Sweet Home, Alderberry Hill, Navy Wifey Peters, The Chicken Chick, Lines Across, Say Not Sweet Anne, The Plaid and Paisley Kitchen, Jam Hands, Titi Crafty, Suburbs Mama, Flamingo Toes, Between Naps on the Porch, The Stylist Quo, Feeding Big, A Southern Fairytale, Pint Sized Baker, The Gunny Sack, Sugar Bee Crafts, Chef in Training, The Blackberry Vine, Hun what's for dinner?, Our Table for Seven, Home Stories from A to Z, Love Bakes Good Cakes

Zombie Skin Halloween Muddy Buddies Recipe

Hola Amigos! Let me start this post by saying I Hate Zombies! I know they are not real, I know they are popular. but still, hate them with passion, why? because when I was young, many moons ago, the first movie I went to see without my mom or dad (I insisted I was a big girl and I could handle it) was a Zombie Movie!

I was scared out of my seat literally, asked for the phone at the theater reception desk and call my dad for him to pick me up! I didn't want to stay with the rest of the brave kids I went with...I just wanted to go home. And from that point on...I've never Ever seeing a zombie film! Ever...

When the hubs is watching The Walking Dead, I just walk by with hands in my ears, grab what I need and leave the room!
They are the only darn things...other than roaches that would keep me awake all night and make me feel like I was 12 years all all over again!

Needless to say, this particular snack will be the first and last Zombie related of my career as a blogger or heck..Homemaker! I just bought this bag of candy to give out to kids for Halloween and figured..well...why not! Also I wanted to use this delicious Chocolate Strawberry Spread I found at World Market a few days ago.

I've asked my followers on FB yesterday about the color of zombie skin! The majority said it was Ash in color..and believe me I tried to please them with that color but boy! it was tough!
The next best thing was to give my zombie flesh a little bit of radioactive signs of decomposition and that's why it ended up being greenish-black! What do you think.

Honestly I won't stand close enough to a zombie to see what color his/her/it skin is...it might as well be pink for all I care..I would be running like a maniac away as fast as I can!

There you go my friends, that's my zombie story of the season! These are very tasty despite the appearance. I hope you get to enjoy them with No Living Dead Around!, lol Have a beautiful day and remember everything tastes better with a Pinch of Love! (well...I'm not quite sure about real zombie skin, but at least this one is)

Besitos,

Lizy

Zombie Skin Halloween Muddy Buddies Recipe

Ingredients:

3 Cups Special K Vanilla Almond Ceral (looks like skin flakes to me)

3/4 Chocolate Strawberry Spread (Nutella would do just fine)

2 TBSP Honey Margarine (butter is ok too) 

2 TBSP Strawberry Jelly (optional )

1/4 Cup Salted Peanuts

1 1/2 Cups Powder Sugar

1 Bag Gummy Zombie Body Parts

1 Large Zip Lock Bag

Black, Green and Red food colorant (optional)

Directions:

In a big mixing bowl, place your cereal. Set aside.

In a microwave proof container melt your spread of choice, margarine and jelly, in intervals of 30-45 seconds. Once this mix is melted, add a drop or two of your black food coloring. Mix well. Pour this mix on your cereal bowl. Mix gently not to break the flakes. 

Filled up your zip lock bag with the powdered sugar. Add the coated cereal flakes and shake. I added mine in two batches to get a better coverage. 

On a separate small bowl, add your salted peanuts and pour a couple drops of green food colorant on them.

Coat them well and add this mix to your sugar coated cereal flakes and shake again. The colorant will come off of the peanuts but it will spot the sugar coated flakes to give it the zombie radiated skin effect. 

At the end you will be able to see a mix of black and green...to serve and make it even creepier...you could add some drops of red food colorant to suggest blood...yucks!

Before serving, add the gummy zombie body parts. Serve, Devour and Enjoy!

Prep Time 5 minutes                                                                                       Serves 3 Cups

Sharing my Zombie Dander at these Fa-BOO-lous Parties:

My Girlish Whims, Ginger Snap Crafts, Made to be a Momma, A Southern Fairytale, The Shady Porch, Mom's Test Kitchen, Lady Behind the Curtain, Creations by Kara, Ducks'n a Row, Our Table for Seven, Homemade Ginger, Hun What's for Dinner?, Memories by the Mile, Not Just a Housewife, Home Stories A to Z, The Blackberry Vine, With a Blast, The Mandatory Mooch, Cherished Bliss, Sweet Haute, A Pinch of Joy, The Inspiration Network, Housewives of Riverton, Recipe for my Boys, Kitchen Meets Girl, Real Coake Family, SNAP, Consider me Inspired, Creative Geekery, Made in a Day, Saving 4 Six, My Turn (for Us), The Girl Creative, Craftionary, The Best Blog Recipes, Love and Laundry, Home Maid Simple, Tidy Mom, My Romantic Home, Kitchen Fun with my 3 Sons, 504 Main, A Simple Five, Diana Rambles, Practically Functional, Living Better Together, Shaken Together, Just Us Four, The Answer is Chocolate, Becoming Martha, 4 Little Fergusons, Not Your Ordinary Recipes, Today's Creative Blog, Cheerios and Lattes, Six Sisters'Stuff, Made from Pinterest, Call Me PMc, Under the Table and Dreaming, WOM, Frugal Foodie Mama, Carrie This Home, Between Naps on the Porch, The Velvet Moon Baker, Huckleberry Love, PandP Kitchen, The Gunny Sack, Coastal Charm, Tiwgg Studios, Chef in Training, Who Needs a Cape, Homemade Ginger, Sugar Bee Crafts,Cozy Little House, Smart School House
Pint Sized Baker

Lizard Tongues Halloween Stuffed Sweet Peppers Recipe

Hola Amigos! Happy October! Are you ready to get your Spook On? I'm so excited! I love this time of the year and most of all Halloween!
Today I'm serving some Lizard Tongues I stuffed with some wild mushrooms, garlic bread crumbs and Baby Swiss cheese among other ingredients, and I'm dipping them in some delicious Snail Slime dipping sauce! oh yummm!

You can make these guys just  vegetarian or like I always do make a batch with meat for the carnivores in your family.

I have to admit these peppers are a little tricky to stuff than their bigger bell pepper cousins, but it was all worth it! I ate the entire first batch by myself with the "I'm just trying them for flavor" excuse! I just love the Snail Slime!

On to the recipe friends! Thank You so much for visiting the blog. I hope this first day of October greets you in Good Health, Happiness and Love! which reminds me, even Lizard Tongues taste better with a Pinch of Love!

Besitos,

Lizy

Lizard Tongues Halloween Stuffed Peppers
Ingredients:
1 Bag  Mini Sweet Peppers (16 oz)
1/2 Cup Garlic Bread Crumbs ( I processes some Croutons)
6 oz Wild Mushrooms Mix (or Portobella)
1/8 Cup Baby Swiss cheese (shredded)
1 Tsp each onion powder, garlic powder, seasoned salt, lemon pepper
For carnivores:
1/4 Cup Buffalo Chicken Breast from the Deli, processed in a food processor or blender.
Snail Slime:
1/2 Cup Sour Cream
3 TBSP Salsa Verde and 1 extra to put on top.
Directions:
Wash your peppers thoroughly and dry. Cut the tops and very carefully scoop the seeds. Set aside.
In a heavy saucepan heat up 3 cups of water until it boils. Once in boils put your peppers in  for a couple of minutes, about 4-5. Remove from heat and hot water and put them in a separate container full of ice water. This will stop the cooking process.
Heat up your oven at 325.
When your peppers are cool to the touch, stuff each one very carefully with your mix.
One they are all stuffed, lay them flat on a cookie sheet lined with parchment paper and bake for 12-15 minutes or until the stuffing on top gets golden brown.
Once they are done. Remove from the oven and serve with the Snail Slime Sauce. Enjoy!

Prep Time: 5 minutes                           Baking time 12-15 minutes                        Serves 24

Sharing my Bewitching appetizers at these Fa-BOO-lous Parties:

The Everyday Home, The Well Crafted Home, Smart School House, My Sweet Mission, Lady Behind the Curtain, Thank You Honey, All She Cooks, Ducks'n a Row, Sweet Haute, A Handful of Everything, The Mandatory Mooch, Saving 4 Six, Dizzy, Busy and Hungry, The Crafty Blogstalker, Maid in a Day, Simply Dream and Create, The Best Blog Recipes, Craftionary, Tidy Mom, The Girl Creative, Home Maid Simple,
Love and Laundry, Todays Creative Blog, Practically Functional, My Turn (for Us), Kitchen Fun with my 3 Sons, Sara Howe, Cooking with Curls, Living Better Together, Shaken Together, The Pin Junkie, 504 Main, Cheerios and Lattes, Six Sisters Stuff, It's Overflowing, Be Different Act Normal, Classy Clutter, Classy Clutter, Angels Homestead, Suburbs Mama, Tiwgg Studios, Life on Lakeshore Drive, I Should be Mopping the Floors, The Chicken Chick, Huckleberry Love, Under the Table and Dreaming, Sumo's Sweet Stuff, The Velvet Moon Baker, Flamingo Toes, This Gal Cooks, WOM, Between Naps on the Porch, My Girlish Whims, Ginger Snap Crafts, Made to be a Momma, A Southern Fairytale, The Shady Porch, Our Table for Seven, Memories by the Mile, Love Bakes Good Cakes, My Mixing Spoon

Widower Maker Halloween Green Smoothie Recipe

Hola Amigos! Boy do I have a story to tell you! and it all has to do with this particular smoothie! It started on Sept.27 the day of my Wedding Anniversary. The hubs and I had planned a rare and I mean RARE date night. We were going to have a romantic evening at a Haunted Forrest near by and then grab a bite to eat at our favorite restaurant. Since I love the food there, I wanted to have the works, from appetizers to dessert, so there was no point on having a big lunch if I was going to indulge later.

I decided to make a green smoothie. I checked in my fridge for the usual green suspects, apple, grapes, melon, a starfruit and one that I bought to make something different but...hmmm...why not use it for the smoothie... a Kiwi!
Everything was going smooth as usual, at the end I decided to trade the apple for the starfruit, since they are similar in consistency and taste! Love them! Have you had them?

Time for the flavor taste and photos and that's when everything started to go down!
Flavor excellent, consistency great, appearance awesome...but why was I  feeling like It was hard to catch my breath? Ignore it, it's nothing, take pictures before light goes away. Throat itches, it's  nothing, snap more pics. Lips tingling....darn it! I can't seem to be able  focus and take a decent picture and I'm having a hard time breathing for real now!

Called hubs and he thought it could be an allergic reaction...but to what? "Use the pen in the cabinet and call me if you still feeling sick or call an ambulance" he said.
To make a long story short...it took me about 5 hours to have all the symptoms go away. It was an allergic reaction. and I just had not not even a 1/4 cup of the smoothie since I needed more for pics. But why? and to what? I've never had food allergies, I'm only highly allergic to Latex.

I decided to go online a do a little research and there I found it...Latex Fruit Syndrome!!! OMG!!! According to the American Latex Allergy Association " The association between latex sensitivity and food allergies is often referred as Latex Fruit Syndrome" .Some plants contain natural rubber latex to protect them from fungi and other micro organisms. The site gives a list ranking on these fruits and vegetables from High to Low/Undetermined. And guess what was among High : Kiwi!!!!

To torture myself even more I checked the symptoms of Latex Anaphylaxis that I already knew due to my condition., and they were all there: Itchy throat, tightness of throat, difficulty breathing, swelling and dizziness among others.
Yup my friends...and that was only with  3 sips...so don't you think the perfect name to this smoothie is Widower Maker? LOL...I was close...never thought for a minute something healthy could have the potential to kill me.

Other than that...it is good! Just don't add kiwi if you are allergic to Latex like me. My Latex allergy is as bad as people with peanuts allergy. The few times that I've been hospitalized there is a big sign at my door reading "Latex Allergy" just to give you an idea how close this smoothie was to really be a Dead End for me and making my Hubs a widower on the day of our Anniversary!

Thanks for listening to my 'interesting" story and sorry it was such a long post but I thought if there was a person with Latex allergies among my readers they should be aware of the fruit fact too!....It can't get any spookier than that for a Halloween Drink huh?? Hugs and remember that everything tastes better with a Pinch of Love!

Besitos,

Lizy

Widower Maker Green Smoothie

Ingredients:

1 Cup of White Grape Juice

1 Starfruit

1 Cup Honeydew Melon

1 Kiwi

Directions:

Put everything in a blender and blend until smooth! Decorate with slices of starfruit and enjoy.

Prep Time 5 minutes                                                                 Serves 2 (6 oz glasses)                     

Sharing my almost Dead End Smoothie at these Fa-BOO-lous Parties:

Dear Creatives, Flamingo Toes, I Should be Mopping the Floors, Frugal Foodie Mama,Sumo's Sweet Stuff, Coastal Charm, Between Naps on the Porch, Carrie This Home, A Pinch of Joy, PandP Kitchen, Jembellish, A Southern Fairytale, Setting for Four, Titi Crafty, Huckleberry Love, VMG 206, The Gunny Sack, Ladybug Blessings, Home Stories A to Z, Chef in Training, Our Table for Seven, Nap-Time Creations, Mandy's Recipe Box, The Everyday Home, The Well Crafted Home, Smart School House, My Sweet Mission, Lady Behind the Curtain, Thank You Honey, All She Cooks, Ducks 'n a Row, Sweet Haute, A Handful of Everything, The Mandatory Mooch, Saving 4 Six, The Crafty Blogstalker, Maid in a Day, Simply Dream and Create, Craftionary, The Girl Creative, Tidy Mom, Home Maid Simple, Love and Laundry, Todays Creative Blog, Practically Functional, My Turn (for Us), Kitchen Fun with my 3 Sons, Sara Howe, Townsend House, Cooking with Curls, Living Better Together, Shaken Together, The Pin Junkie, 504 Main, Cheerios and Lattes, Six Sisters Stuff, It's Overflowing, Be Different Act Normal, Classy Clutter, What's Cookign with Ruthie, Angels Homestead, Suburbs Mama, Twigg Studios, Life on Lakeshore Drive, I Should be Mopping the Floors, The Chicken Chick, Under the Table and Dreaming, The Velvet Moon Baker, WOM, With a Blast, Cherished Bliss, Housewives of Riverton, Recipes for my Boys, SNAP, Creative Geekery, My Romantic Home, A Simple Five, Kneaded Creations, Just us Four, The Answer is Chocolate, Becoming Martha, 4 Little Fergusons, Not Your Ordinary Recipes, Frugal Foodie Mama, My Mixing Spoon, Will Cook for Smiles, Bowdabra, Lemon Paper Designs, On Nom Ally