Today I'm serving some Lizard Tongues I stuffed with some wild mushrooms, garlic bread crumbs and Baby Swiss cheese among other ingredients, and I'm dipping them in some delicious Snail Slime dipping sauce! oh yummm!
You can make these guys just vegetarian or like I always do make a batch with meat for the carnivores in your family.
I have to admit these peppers are a little tricky to stuff than their bigger bell pepper cousins, but it was all worth it! I ate the entire first batch by myself with the "I'm just trying them for flavor" excuse! I just love the Snail Slime!
On to the recipe friends! Thank You so much for visiting the blog. I hope this first day of October greets you in Good Health, Happiness and Love! which reminds me, even Lizard Tongues taste better with a Pinch of Love!
Besitos,
Lizy
Lizard Tongues Halloween Stuffed Peppers
Ingredients:
1 Bag Mini Sweet Peppers (16 oz)
1/2 Cup Garlic Bread Crumbs ( I processes some Croutons)
6 oz Wild Mushrooms Mix (or Portobella)
1/8 Cup Baby Swiss cheese (shredded)
1 Tsp each onion powder, garlic powder, seasoned salt, lemon pepper
For carnivores:
1/4 Cup Buffalo Chicken Breast from the Deli, processed in a food processor or blender.
Snail Slime:
1/2 Cup Sour Cream
3 TBSP Salsa Verde and 1 extra to put on top.
Directions:
Wash your peppers thoroughly and dry. Cut the tops and very carefully scoop the seeds. Set aside.
In a heavy saucepan heat up 3 cups of water until it boils. Once in boils put your peppers in for a couple of minutes, about 4-5. Remove from heat and hot water and put them in a separate container full of ice water. This will stop the cooking process.
Heat up your oven at 325.
When your peppers are cool to the touch, stuff each one very carefully with your mix.
One they are all stuffed, lay them flat on a cookie sheet lined with parchment paper and bake for 12-15 minutes or until the stuffing on top gets golden brown.
Once they are done. Remove from the oven and serve with the Snail Slime Sauce. Enjoy!
Prep Time: 5 minutes Baking time 12-15 minutes Serves 24
Sharing my Bewitching appetizers at these Fa-BOO-lous Parties:
The Everyday Home, The Well Crafted Home, Smart School House, My Sweet Mission, Lady Behind the Curtain, Thank You Honey, All She Cooks, Ducks'n a Row, Sweet Haute, A Handful of Everything, The Mandatory Mooch, Saving 4 Six, Dizzy, Busy and Hungry, The Crafty Blogstalker, Maid in a Day, Simply Dream and Create, The Best Blog Recipes, Craftionary, Tidy Mom, The Girl Creative, Home Maid Simple,
Love and Laundry, Todays Creative Blog, Practically Functional, My Turn (for Us), Kitchen Fun with my 3 Sons, Sara Howe, Cooking with Curls, Living Better Together, Shaken Together, The Pin Junkie, 504 Main, Cheerios and Lattes, Six Sisters Stuff, It's Overflowing, Be Different Act Normal, Classy Clutter, Classy Clutter, Angels Homestead, Suburbs Mama, Tiwgg Studios, Life on Lakeshore Drive, I Should be Mopping the Floors, The Chicken Chick, Huckleberry Love, Under the Table and Dreaming, Sumo's Sweet Stuff, The Velvet Moon Baker, Flamingo Toes, This Gal Cooks, WOM, Between Naps on the Porch, My Girlish Whims, Ginger Snap Crafts, Made to be a Momma, A Southern Fairytale, The Shady Porch, Our Table for Seven, Memories by the Mile, Love Bakes Good Cakes, My Mixing Spoon
Love and Laundry, Todays Creative Blog, Practically Functional, My Turn (for Us), Kitchen Fun with my 3 Sons, Sara Howe, Cooking with Curls, Living Better Together, Shaken Together, The Pin Junkie, 504 Main, Cheerios and Lattes, Six Sisters Stuff, It's Overflowing, Be Different Act Normal, Classy Clutter, Classy Clutter, Angels Homestead, Suburbs Mama, Tiwgg Studios, Life on Lakeshore Drive, I Should be Mopping the Floors, The Chicken Chick, Huckleberry Love, Under the Table and Dreaming, Sumo's Sweet Stuff, The Velvet Moon Baker, Flamingo Toes, This Gal Cooks, WOM, Between Naps on the Porch, My Girlish Whims, Ginger Snap Crafts, Made to be a Momma, A Southern Fairytale, The Shady Porch, Our Table for Seven, Memories by the Mile, Love Bakes Good Cakes, My Mixing Spoon
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