Fall Apple Cake Recipe

Hola Amigos: I'm guess I'm feeling daring with my oven lately! So far no fails and I hope I don't jinx it after this one.
We had a lot of apples in this house this year, maybe because my little one likes to take one to school everyday, maybe because a nearby neighbor lets us go into her yard and pick as many as we want or maybe no matter where we go we get a box full of free apples! Who am I to complain about this! The more the merrier and free makes them taste even sweeter.

But after a while...what am going to do with all of them? way too many in just one week, here comes girlfriend with her tried and tested Apple Cake recipe, and even though I panic every time I'm baking sweets I have to mix myself, she told me there was no way I could mess this one up.

Wow was she right! It was good...too good I would say, because half of it got eaten by a pack of hungry teenagers before I could take a pic of the entire thing. You can picture right now my expression when I came to take the pics and half the cake was gone!!!!!! <-----insert the "Home Alone Plus" face here.

I'm sure you've tried this recipe before, it was my first time and it won't be the last!

Of course, as tradition mandates, well at least tradition in my house, if it's called cake, it needs Ice Cream, and caramel and, well I was out of chocolate this time, but you get the idea!

Thank You for visiting the blog today! Are you having an abundance of Apples as well? What do you do with all of them, care to share? Remember my friends, everything tastes better with a Pinch of Love!

Besitos,

Lizy

Fall Apple Cake
Ingredients:
2 Pounds Apples (like 4 medium), chopped
2 Cups Brown Sugar
1/2 Cup Butter
2 Eggs
2 tsp Baking Soda
1 TBSP Apple Pie Spice
2 1/2 Cups Flour
Topping
2 TBSP Brown Sugar
2 TBSP Flour
2 TBSP Butter
1 TBSP Apple Spice
1 Cup Chopped Pecans
Directions:
Preheat your oven at 350 degrees. Grease your baking pan. Set aside.
Bet together your wet ingredients (now that sounds professional right?) brown sugar, butter and eggs. Once everything is mixed using your spatula, add apples, flour, baking soda and apple spice. Pour this mix on your greased baking pan. For the topping mix all the mentioned ingredients and sprinkle over the mix. Bake for 35-40 minutes. Serve and Enjoy!

Prep Time 10 minutes                                Cook Time 35-40 minute                   Serves 10

Sharing my Sweet Apple Pie at these Fabulous Parties:

Sweet Haute, The Brambleberry Cottage, Lamberts Lately, The Mandatory Mooch, Katherine's Corner, What's Cooking Love?, The Crafty Blogstalker, Saving 4 Six, A Glimpse Inside, Made in a Day, Simply Dream and Create, Consider me Inspired, Artsy Fartsy Mama, Living Well Spending Less, The Inspiration Network, Gingerly Made, White Lights on Wednesday, The Girl Creative, The Answer is Chocolate, Becoming Martha, The Best Blog Recipes, Tidy Mom, French Country Cottage, My Turn (for Us), 504 Main, Home Maid Simple, The Shabby Nest, The Pin Junkie, The Craft Dictator, Living Better Together, Not Your Ordinary Recipes, Kitchen Fun with my 3 Sons, In the Kitchen with Jenny, The 36th Avenue, Today's Creative Blog, The Crafty Allie, Cheerios and Lattes, Made from Pinterest, Twigg Studios, Nifty Thrifty Things, Flamingo Toes, Life on Lakeshore Drive, I Should be Mopping the Floors, Will Cook for Smiles, Titi Crafty, 2 Crochet Cooks, My Mixing Spoon, Two It Yourself, The Chicken Chick, Under the Table and Dreaming, Coastal Charm, Between Naps on the Porch, The Plaid and Paisley Kitchen, Cooking for the Seven Dwarfs, A Pinch of Joy, Create with Joy, The Tumbleweed Contessa, Kathe with an E, Feeding Big, Home Stories A to Z, Hun...what's for dinner?, Our Table for Seven, The View from 510, Mandy's Recipe Box, Nap-Time Creations, Chef in Training, Pint Sized Baker,Lady Behind the Curtain, Ducks' n a Row, Fluster Buster, Taylor House, Ginger Snap Crafts, Diana Rambles, Juggling Real Food and Real Life, Rain on a Tin Roof, Huckleberry Love, Craft-O-Maniac, Skip to my Lou, Say Not Sweet Anne, Alderberry Hill, Boogieboard Cottage, Mad in Crafts, Frugality Gal, Carrie This Home, Smart School House, Kleinworth & Co, Homemade Ginger, Memories by the Mile, Kitchen Meets Girl

Bacon and Cheese Cornbread Recipe

Hola Amigos! For the next couple of weeks it's most likely we will be eating a lot of  corn bread! All kinds of cornbread, some spicy, some sweet, some that are hard as a rock and best fed to the birdies in the yard, corn bead in  stuffing, in muffins you name it! This is my super easy and savory recipe with a twist from all the other corn breads you will have these season.

There is no flour measuring, no creaming of the corn or using the can stuff, just mix a few ingredients, most of them in your pantry at this moment, bake and enjoy.

It has the things my guys love to no end, bacon and cheese! I added the things I love a bit of smokiness spicy and broccoli! I know it's different, but so good!...believe me when I say this was one veggie that wasn't picked out of the plate like it happens almost on regular basis here by my little one

Give this Corn Bread a try and mix in the elements you love the most, if you are not a fan of broccoli, leave it out and substitute it with your favorite one or add corn! This is a very flexible recipe and that's what I love about it, gives you the foundation for you to do it your way and make it your own.

Thank you for your visit today, I hope you include this quick recipe as one of the many holiday dishes you will have this season! Remember my friends, everything tastes better with a Pinch of Love!

Besitos,

Lizy

Bacon and Cheese Cornbread Recipe
Ingredients:
2 (8.5 oz) Jiffy Corn Muffin Mix
1 (8 oz) Package Cottage Cheese
1 Cup Cheddar Cheese
1 TBSP Chipotle in Adobo Sauce
4 Eggs, beaten
4 Strips of Bacon, cooked and crumbled
1 (8 oz) Package Frozen Broccoli 
1 Small onion, chopped 
1/2 Cup Butter + 1 TBSP extra
Directions:
Pre-heat oven at 350 degrees. Melt butter in a 9 x 13 inch pan. 
In a medium skillet melt 1 TBSP butter and saute onion until transparent. Remove from skillet.
Mix all the ingredients and add saute onions. Add this mix to the previously buttered baking pan. Bake for 45 minutes until toothpick comes out clean. Serve warm and Enjoy!

Prep Time 5 minutes                                                                 Bake Time 45 Minutes                          

Sharing my Savory Corn Bread Recipe at these Fabulous Parties:

The Plaid and Paisley Kitchen, Between Naps on the Porch, Feeding Big, Watch Out, Martha!, A Southern Fairytale, The Gunny Sack, Our Table for Seven, Hun...What's for Dinner?, Chef In Training, Home Stories A to Z, Nap Time Creations, Mandy's Recipe Box, Sugar Bee Crafts, Cozy Little House, Ginger Snap Crafts, My Sweet Mission, Lady Behind the Curtain, A Bright and Beautiful Life, Gina's Craft Corner, Sweet Haute, The Brambleberry Cottage, Lamberts Lately, The Mandatoy Mooch, What's Cooking Love?, Katherine's Corner, The Crafty Blogstalker, Saving 4 Sx, A Glimpse Inside, Made in a Day, Simply Dream and Create, Consider me Inspired, Artsy Fartsy Mama, Living Well Spending Less, Gingerly Made, White Lights on Wednesday, The Girl Creative, The Answer is Chocolate, Becoming Martha, The Best Blog Recipes, Tidy Mom, French Country Cottage, My Turn (for Us), Juggling Real Food and Real Life, Home Maid Simple, 504 Main, The Shabby Nest, The Pin Junkie, The Craft Dictator, Kitchen Fun with my 3 Sons, Not Your Ordinary Recipes, Living Better Together, In the Kitchen with Jenny, The 36th Avenue, Today's Creative Blog, Cheerios and Lattes, Made from Pinterest, Twigg Studios, Nifty Thrifty Things, Flamingo Toes, Life on Lakeshore Drive, I Should be Mopping the Floors, Will Cook for Smiles, Titi Crafty, 2 Crochet Hooks, My Mixing Spoon, Under the Table and Dreaming, The Chicken Chick, Create with Joy, The Tumbleweed Contessa, Kathe with an E, The Taylor House

Wild Turkey Thanksgiving Cocktail Recipe

Hola Amigos! We all know Thanksgiving is that time of the year when we officially give thanks for all the blessings we have received all year long. We're thankful for our health, we are thankful for our friends and family and for the happy joyous times we have shared all these months! But let's face it, it could be stressful too, all the cooking, the cleaning, the tidying up, people staying over messing with your stuff, the eternal house decor critic, your in laws not quite happy with your stuffing, the nosy aunt trying to teach you how to raise your kids...and too many to mention without getting palpitations right? So on Thanksgiving we are Thankful for some "High Octane Encouragemnte!!! lol

This is my Thanksgiving cocktail (or should I say one of many I would be indulging that day). Very simple indeed, one less complicated thing to have that day!

If you love Tequila Sunrise, you're going to enjoy this one too!. It's a use what you have handy kind of drink, so no special trip to the store to prepare this one, unless you want to escape the madness for a few.
I know you are seeing 4 little shot glasses instead of the 3 listed here, keep reading, I can explain!

I hope you enjoy this little cocktail ad that you get to enjoy a few, I promise...after the 3rd one you won't even care about your cousin implying your turkey is dry. Remember my friends, everything tastes better with a Pinch of Love! (and on Thanksgiving, a drink in hand).

Besitos,

Lizy

Wild Turkey Cocktail 

Ingredients:

3 oz Sunny Delight

2 oz Pineapple Rum (or any other clear rum)

1 oz Grenadine
1 oz whiskey (optional)

Ice Cubes

Directions:

Using a highball glass, add some ice cubes.In a separate mixing glass, pour the Sunny D and mix it with rum. Add to the Highball glass and slowly pour the Grenadine on the edge of the glass.This is what will give the drink the pretty effect. Now...I said I had some explaining to do..If Aunt Ursula is really getting on your nerves, add 1 oz of whiskey (hence the Wild Turkey name of this cocktail)  before you add the Grenadine, it will give it an additional layer of color and a new taste note! . Drink up and enjoy!

Prep time 3 minutes                                                                                             Serves 1

Sharing my most needed cocktail at these Fabulous Parties:

Lemon Paper Designs, Twigg Studios, Suburbs Mama, Nifty Thirfty Things,Life on Lakeshore Drive, Flamingo Toes, SerenityYou, I Should be Mopping the Floors, My Mixing Spoons, This Gal Cooks, A Pinch of Joy, Lines Across, The Plaid and Paisley Kitchen, The Chicken Chick, Between Naps on the Porch, Feeding Big, Watch Out, Martha!, A Southern Fairytale, The Gunny Sack, Our Table for Seven, Chef in Training, Home Stories A to Z, Nap Time Creations, Mandy's Recipe Box, Sugar Bee Crafts, Cozy Little House, Ginger Snap Crafts, My Sweet Mission, Lady Behind the Curtain, A Bright and Beautiful Life, Gina's Craft Corner, Sweet Haute, The Brambleberry Cottage, Lamberts Lately, The Mandatory Mooch, What's Cooking Love?, The Crafty Blogstalker, Saving 4 Six, A Glimpse Inside, Made in a Day, Simply Dream and Create, Consider Me Inspired, Artsy Fartsy Mama, Living Well Spending Less, Gingerly Made, White Lights on Wednesday, The Girl Creative, The Answer is Chocolate, Becoming Martha, The Best Blog Recipes, Tidy Mom, French Country Cottage, My Turn (for Us), Home Maid Simple, 504 Main, The Shabby Nest, The Pin Junkie, The Craft Dictator, Not Your Ordinary Recipes, Living Better Together, In the Kitchen with Jenny, The 36th Avenue, Today's Creative Blog, The Crafty Allie, Cheerios and Lattes, Made from Pinterest, Will Cook for Smiles, Fluster Buster

Bean and Chorizo Crock Pot Soup Recipe

Hola Amigos: These is the season for soups! When it's cold outside all you want is to feel warm all over and sometimes the only way to do that is with a good old fashioned soup.

Today I'm sharing with you an easy recipe for a very tasty bean soup on the crock pot that hits just the spot.
The richness of the beans with the spice of the chorizo makes it ideal for fall and winter! Even the color is inviting and "fall-like"

I'm using for this recipe the new chorizos by Johnsonville. They are less spicy than your traditional mexican chorizo, very affordable ( I got mine with a 2 for $5.00 deal) and since they are milder in flavor, the soup is also kid friendly.

This soup is good by itself, it has big chunks of chorizo and beans, very satisfying. Top it of with sour cream, some green onions and of course some crispy Bacon. Also,if you are like me, no soup is complete without it's side of white rice! I know, It's tradition in my country to have soup with rice, I guess it's like having hamburger with fries here in the US.

Thank you for visiting the blog today! Lately I've been letting the recipes do the talking. Simple but tasty homey foods require few words and big appetites! Once you are full, then we can talk, lol. Have a beautiful day and remember my friends, everything tastes better with a Pinch of Love!

Besitos,

Lizy

Bean and Chorizo Crock Pot Soup

Ingredients:

1 Cup Navy Beans

1 Cup Pinto Beans

or use 2 Cup bean combination of your choice

1 (14.5 Oz) Can Diced Tomatoes

1  Large Onion cut in quarters

2 Clove Garlic finely minced

1/4 Cup BBQ Sauce

4 Cups Vegetable broth 

1 (16 Oz) Package Johnsonville Chorizo

Salt, Pepper to taste

3 Slices of Bacon Crisp and Chopped

Sour Cream

Green Onions

Directions:

Rinse and soak your beans the night before. When ready to cook, drain soaking water and place beans in your crock pot with tomatoes, onion, garlic bbq sauce and broth. Add salt and pepper to taste and cook for 4-6 hours. Once is ready, scoop about 4 ladles full of beans and 1 or 2 chorizos. Put them in  a food processor and process until smooth. Add this mix to the contents of your crock pot to thicken the soup. mix. Serve with some sour cream, green onions and chopped crisp bacon. Enjoy.

Prep Time: Soaking the beans overnight               Cook Time 4 hours                       Serves 8

Sharing my hearty soup at these Fabulous Parties:

Smart School House, Ginger Snap Crafts, Made to be a Momma, My Girlish Whims, All She Cooks, Ducks 'n a Row, The View from 510, Hi! Its Jilly, Memories by the Mile, Fluster Buster, Creative Geekery, Lamberts Lately, Posed Perfection, Krafty Cards, A Glimpse Inside, Gingerly Made, Live Laugh Rowe, Made in a Day, Saving 4 Six, The Crafty Blogstalker, Sparkles and a Stove, Simply Dream and Create, Consider me Inspired, The Mandatory Mooch, Artsy Fartsy Mama, What's Cooking Love?, The Best Blog Recipe, Juggling Real Food and Real Life, The Girl Creative, Sweet Haute, Jennifer Rizzo, Kitchen Fun with my 3 Sons, The Answer is Chocolate, Rattlebridge Farm, Tidy Mom, My Turn (for Us), Becoming Martha, Craft Dictator, The Jenny Evolution, Living Better Together, My Personal Accent, The Pin Junkie, Not Your Ordinary Recipes, Liz Marie Blog, 504 Main, Foodie Friends Friday, Diana Rambles, The Thriftiness Miss, Today's Creative Blog, Cheerios and Lattes, The Wondering Brain, Angels Homestead, Too Much Time on my Hands, What's Cooking with Ruthie, Made from Pinterest,SewLicious Home Decor, Lemon Paper Designs, Twigg Studios, Suburbs Studios, 2 Crochet Hooks, Nifty Thrifty Sunday, Life on Lakeshore Drive, Flamingo Toes, Serenity You, Everyday Mom's Meals, I Should be Mopping the Floors, My Mixing Spoons, Under The Table and Dreaming, This Gal Cooks, A Pinch of Joy, Lines Across, The Plaid and Paisley Kitchen, The Chicken Chick, Between Naps on the Porch, Feeding Big, Watch Out, Martha!, A Southern Fairytale, The Gunny Sack, Our Table for Seven, Hun...What's for Dinner?, Chef In Training, Home Stories A to Z, Nap Time Creations, Mnady's Recipe Box, Sugar Bee Crafts, Cozy Little House, Lady Behind the Curtain, A Bright and Beautiful Life, Gina's Craft Corner, Katherine's Corner

Pumpkin Shrimp and Scallop Curry Recipe

Hola Amigos! I'm sharing with you today, my family's October 30th tradition. It's started 6 years when we were trying to have dinner on Halloween night  after my oldest was done with the candy collecting palooza around  the neighborhood. Dinner kept getting interrupted by kids ringing the doorbell for more candy even when bowls were left on the porch for them to grab. They just wanted to keep going collecting with my son which was O.K but I like my food hot! lol ...So we decided to have our Halloween dinner the night before Halloween.

We also carve our pumpkins,well just my husband and little one now since I'm busy with dinner, eat Skull Sugar cookies, Pan de Muerto we get at Mexican Town in the city and watch a scary kid friendly movie afterwards.

The main dish always consists of some sort of seafood dish. To me anything seafood means abundance. I grew up with tons of it and we have it at home at least once or twice a week, so why not for Halloween to match the abundance of candy and fun!

This year I've incorporated some pumpkin on this dish to please my husband who unlike me, loves pumpkin. I had to do some research since I'm not familiar with the use of pumpkin in dishes,  found this recipe online here and  tweaked it my way, leaving a few things out and adding some in.

It's delicious and rich! Just the way I like my curry! and to me the most important thing...I can't taste the pumpkin! I know it's there but i can't taste it! that is a win win to me! Will make it again for sure!
It's a bit spicy and with a beautiful orange color, making it perfect for those cold Fall nights!

Do you have any traditions for Halloween? Are you planning on starting a new one this year? If so, I would love to hear about it. Thank You so much for visiting the blog today my friends. and remember that everything, even in the spookiest nights of the year, tastes better with a Pinch of Love!

Besitos,

Lizy

Pumpkin Shrimp and Scallop Curry Recipe
Adapted recipe from Epicurious
Ingredients:
1 (15 oz) can Pumpkin Puree
1 lb Uncooked Shrimp, clean and deveined
1 lb Uncooked Scallops
1 Medium Onion, chopped
1 TBSP Ginger, minced
1 (14.5 oz) can Tomatoes chopped, drain the liquid
2 Garlic Cloves, minced
1 Cup Vegetable broth
1 (13.5 oz) can Coconut Milk 
1 1/2 Tbsp Curry Powder 
1 tsp Seafood Seasoning
1 tsp Lemon juice
Salt, Pepper to taste
Oil for sauteing veggies
Lemon slices
Green Onions 
Directions:
In a large saucepan, add enough oil saute some veggies, like 1 TBSP, over medium heat add onions and ginger. Cook until onions are soft, around 5-8 minutes. Add tomatoes and garlic cooked and mix until everything is integrated to the onion and ginger mix. Add pumpkin puree. Cook covered for 10 minutes stirring often for the mix not to stick to the pan. Once the time has elapsed, add broth, coconut milk, curry, seafood seasoning salt and pepper to taste. Cook this for 15-20 minutes. Finally add the shrimp, scallops and lemon juice and cook until seafood is cooked, Like 7-8 minutes. Remove from heat. Serve with white rice or rice noodles and garnish with a slice of lemon and green onions. Enjoy.

Prep Time: 10 minutes                                  Cook Time: 35 minutes                   Serves 6

Sharing Halloween traditions at these Fa-BOO-lous parties:

A Handful of Everything,Lamberts Lately, The Brambleberry Cottage, Creative Geekery, Live Laugh Rowe, The Crafty Blog Stalker, Saving 4 Six, Pink Recipe Box, The Mandatory Mooch, Sweet Haute, What's Cooking Love?, 52 Mantels, Tbe 36th Avenue, Craftionary, The Best Blog Recipes, Home Maid Simple, Tidy Mom, Diana Rambles, 504 Main, Just Us Four, Practically Functional, Townsend House, Craft Dictator, Living Better Together, The Jenny Evolution, Shaken Together, Today's Creative Blog, Your Home Based Mom, Cozy Little House, The Blackberry Vine, Huckleberry Love,Homemade Ginger, Memories by The Mile, Mandy's Recipe Box, Our Table for Seven, Not Just a Housewife, The Well Crafted Home, Ducks n' a Row, Lady Behind the Curtain, The Style Sisters, Ginger Sanp Crafts, Smart School House, Made to b a Momma, White Lights on Wednesday, My Girlish Whims, The Shaddy Porch, Someday Crafts, Love Bakes Good Cakes, Crafty Allie, Dear Creatives, Cheerios and Lattes, Love and Laundry, The Plaid and Paisley Kitchen, I Should be Mopping The Floors, Create With Joy, Will Cook For Smiles, Rain on a Tin Roof, The Chicken Chick, Watch Out Martha, Jam Hands, Feeding Big, A Southern Fairytale, Mad in Crafts, Pint Sized Baker, The Gunny Sack, Nap Time Creations, Home Stories A to Z, All She Cooks, The View from 510, Hi! It's Jilly, Fluster Buster, Rattlebridge Farm, Foodie Friends Friday, My Mixing Spoons, This Gal Cooks

Caramel Apple Biscuit Cups Recipe

Hola Amigos! Happy New Week! hope your weekend was fun and uneventful. At the house we tried to take it easy and relax after a few worrisome days  due to a silly  school accident my little one had at his K school. He is fine now but it was a bit stressful with a very lengthy visit to his doctor and right away to the ER. We just had to take it easy and that's how this  treat came to be!

When I'm stressed I crave for little bites of sweet comfort. I had a 3 apples that were not looking to happy and a pint of my favorite vanilla bean ice cream, baked apples with ice cream sounded amazing to me.

I kicked it to another lever baking them on my favorite caramel sauce. Had my dessert and so much left over that the next day for breakfast I decided to stuff our regular Sunday biscuits with the mix!
Oh boy! Now I need to make this every Sunday! They are warm, sweet and juicy. Crispy in the outside and sticky in the inside!

My pictures didn't come out good this time, they really don't do justice to how good and gooey these guys are. Note to self, time to get a light box for the soon to be here cold and dark days!

In light of recent commentaries of a certain public figure about bloggers I'm going to say one more time, I'm no expert. I don't have a degree in culinary arts and I have never been the editor of a glossy magazine.

I am an expert of what my family and friends like. After spending 7 years of my life studying in my country and overseas I do have a University degree and I'm the editor of the weekly grocery list I write in order to know what I need to get to plan for my family's meals. Meals that I've been sharing with you in hopes to inspire you in creating something similar to your family adding your own personal touches. You have and that is why almost a year later I keep writing this blog and enjoying each and every one of my readers!

This particular recipe started as one thing and ended as another...don't we all do that once in a while? My guys liked it, they smiled and some licked their little fingers and that was enough validation to me.
But enough of that lady and back to the biscuits, lol...I'm sure you are going to like them. I even drizzled more caramel sauce over them after they were done...yummm!

Thank you for visiting the blog my friends! Halloween is only 10 days away....(And still no costume, ugh!), Give these apples with or without the biscuits cups a try. As I said they are delicious with just plain ice cream, but if you have left overs...go ahead and stuff your morning biscuits with them and give your usual breakfast a sweet tasty spin!  Remember everything tastes better with a Pinch of Love!

Besitos,

Lizy

Caramel Apple Biscuit Cups

Ingredients:

3 Green Apples

1 Cup Brown Sugar

4 TBSP Butter

1/2  Cup Cream 

Pinch of salt

1 tsps vanilla 

1 tsps lemon juice

1.2 tsps cinnamon

1/2 tsps nutmeg

1/2 tsps allspice

1 can  (8) Grands Honey Butter Biscuits

Directions:

Heat up oven at 350F

For caramel apples:

Peel and diced apples. Pour 1 tsp of lemon juice on the apples, mix. Add cinnamon, nutmeg and all spice, mix and set aside.

In a saucepan on medium heat add and mix brown sugar, butter cream and a pinch of salt. Cook until bubbly and semi thickened for about 3-5 minutes. Remove from heat and add vanilla. Mix.

Add this sauce to the apples, make sure all the apples are coated by the caramel. Place in the oven, cover with aluminum foil   and cook  until apples are soft but not mushy, about 20 minutes. 

Remove from oven, let it cool a bit before serving over ice cream or just eating right out of a bowl.

For Caramel Apples Biscuit Cups:

Heat up oven to 375F

Take 2 biscuits from the can, put them together between 2 sheets of wax paper and using a rolling pin,  roll them flat until you get a circle approximately 5 -5 1/2 inches each. You will get 4 circles out of a can.

Using a jumbo nonstick muffin pan, place each circle on the muffin cup. Make sure the biscuit dough is covering the bottom and sides of the muffin cup. Spoon the apple mixture on each dough cup  almost all the way to the top. Place in the oven and bake for 20 minutes. Remove and cool before serving. 

Prep Time 20 minutes                        Bake Time 20 minutes                               Serves 4

Sharing my Fall Apple Stuffed Biscuits at these Fa-Boo-lous Parties:

Ms enPlace, DIY Home Sweet Home, A Southern Fairtytale, Mad in Crafts, Jam Hands, The Plaid and Paisley Kitchen, Watch Out, Martha!, A Pinch of Joy, Feeding Big, The Gunny Sack, Hun What's for Dinner?, Our Table for Seven, Chef in Training, Memories by the Mile, Love Bakes Good Cakes, Not Just a Housewife, Between Naps on the Porch, A peek into my Paradise, Lady Behind the Curtain, Smart School House, Ginger Snap Crafts, Someday Crafts, The Shady Porch, Made to be a Momma, Real Housewives of Riverton, All She Cooks, Polkadots on Parade, Kitchen Meets Girl, SNAP, Ducks' n a Row, Pink Recipe Box, The Well Crafted Home, Live Laugh Rowe, The Crafty Blogstalker, Lamberts Lately, Made in a Day, The Mandatory Mooch, Jennifer Rizzo, Gingerly Made, Sparkles and a Stove, Delish, My Turn (for Us), Simply Dream and Create, Craftionary, The Best Blog Recipes, The Girl Creative, My Life in Pencil, Practically Functional, Today's Creative Blog, Sweet Haute, The Patriotic Pam, 504 Main, Kitchen Fun with my 3 Sons, The Answer is Chocolate, Six Sisters Stuff, Cheerios and Lattes, Made From Pinterest, Craft Dictator, Classy Clutter, Will Cook For Smiles, Sew-Licious, Suburbs Mama, Twigg Studios, Lemon Paper Designs, Serenity You, Cooking for the Seven Dwarfs, I Should be Mopping the Floors, Create with Joy, Craft-O-Maniac, Frugal Foodie Mama, SL Under the table and Dreaming, Huckleberry Love, Sumo's Sweet Stuff, Carrie This Home, Boogie Board Cottage, Alderberry Hill, Navy Wifey Peters, The Chicken Chick, Lines Across, Say Not Sweet Anne, The Plaid and Paisley Kitchen, Titi Crafty, Suburbs Mama, Flamingo Toes, Between Naps on the Porch, Coastal Charm, Golden Reflections, Pint Sized Baker, Sugar Bee Crafts, The Blackberry Vine, Nap Time Creations, Home Stories A to Z, Kathe with an E, Cozy Little House, The Brambleberry Cottage, Creative Geekery, Saving 4 Six, What's Cooking Love?, 52 Mantels