Today I'm sharing with you an easy recipe for a very tasty bean soup on the crock pot that hits just the spot.
The richness of the beans with the spice of the chorizo makes it ideal for fall and winter! Even the color is inviting and "fall-like"
I'm using for this recipe the new chorizos by Johnsonville. They are less spicy than your traditional mexican chorizo, very affordable ( I got mine with a 2 for $5.00 deal) and since they are milder in flavor, the soup is also kid friendly.
This soup is good by itself, it has big chunks of chorizo and beans, very satisfying. Top it of with sour cream, some green onions and of course some crispy Bacon. Also,if you are like me, no soup is complete without it's side of white rice! I know, It's tradition in my country to have soup with rice, I guess it's like having hamburger with fries here in the US.
Thank you for visiting the blog today! Lately I've been letting the recipes do the talking. Simple but tasty homey foods require few words and big appetites! Once you are full, then we can talk, lol. Have a beautiful day and remember my friends, everything tastes better with a Pinch of Love!
Besitos,
Lizy
Bean and Chorizo Crock Pot Soup
Ingredients:
1 Cup Navy Beans
1 Cup Pinto Beans
or use 2 Cup bean combination of your choice
1 (14.5 Oz) Can Diced Tomatoes
1 Large Onion cut in quarters
2 Clove Garlic finely minced
1/4 Cup BBQ Sauce
4 Cups Vegetable broth
1 (16 Oz) Package Johnsonville Chorizo
Salt, Pepper to taste
3 Slices of Bacon Crisp and Chopped
Sour Cream
Green Onions
Directions:
Rinse and soak your beans the night before. When ready to cook, drain soaking water and place beans in your crock pot with tomatoes, onion, garlic bbq sauce and broth. Add salt and pepper to taste and cook for 4-6 hours. Once is ready, scoop about 4 ladles full of beans and 1 or 2 chorizos. Put them in a food processor and process until smooth. Add this mix to the contents of your crock pot to thicken the soup. mix. Serve with some sour cream, green onions and chopped crisp bacon. Enjoy.
Prep Time: Soaking the beans overnight Cook Time 4 hours Serves 8
Sharing my hearty soup at these Fabulous Parties:
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