Looks fancy and tastes wonderful, as anything with cheese and bacon! but is done in no time!
A great way to sneak some greens into the diet of your picky eaters and keeping the chicken moist through the baking process.
This is one of those recipes that there is really not much to say than to give it a try and enjoy it. With a green salad or pasta on the side, makes one delicious, healthy and economical meal! Thank you so much for visiting the blog today and having dinner with us! Always keep in mind my friends, that everything tastes better with a Pinch of Love!
Besitos,
Lizy
Stuffed Chicken Medallions
Ingredients
4 Boneless Chicken Breast (about 2 lbs)
1 (16 oz) Bag Spinach
1 (16 oz) Container Ricotta Cheese
1 ( 1 oz) Italian Salad Seasoning Mix
1 (2 oz) or 8 slices Pancetta
1 TBSP Butter
3/4 Cup Cream
Parmesan Cheese,
Salt and Pepper to taste.
Directions:
Heat oven at 350 degrees.
Using a sharp knife, open each of your boneless chicken breast until you get sort of a butterfly out of each one. Between 2 pieces of parchment paper, flatten then a little bit so it's easy for you to stuff them. Set aside.
In a large bowl combine your ricotta cheese, spinach and salad mix.
Take a flattened chicken breast on to a flat surface,season with some salt and pepper and place 2 slices of pancetta on it, place some of the cheese and spinach mix, roll it a little bit and using some wooden toothpick pinch the sides together so the stuffing stays in place. Repeat the process with the rest of the chicken breasts.
Place in a bake safe pan and bake covered for about 30-40 minutes until the chicken is cooked. Remove the chicken from the baking pan and let it rest before cutting it in the shape of medallions.
To make the sauce, use the pan chicken drippings left on the baking dish. Place them in a small sauce pan with butter and cream, season with salt and pepper to taste. Cook for a few minutes without letting it boil until it reduces. Remove from heat and sprinkle some Parmesan cheese on top of the sauce and serve on chicken medallions. Enjoy.
Prep Time: 10 minutes Cook Time: 30-40 minutes Serves: 4
Sharing my comforting stuffed chicken at these Fabulous Parties:
Gingerly Made, Live Laugh Rowe, Made in a Day, Saving 4 Six, The Crafty Blogstalker, Creative Geekery, A Glimpse Inside, Sparkles and a Stove, Simply Dream and Create, Consider Me Inspired, The Mandatory Mooch, Artsy Fartsy Mama,What's Cooking Love, The Best Blog Recipe, Juggling Real Food and Real Life, The Girl Creative, Sweet Haute, Jennifer Rizzo, The Answer is Chocolate, Kitchen Fun with my 3 Sons, Rattlebridge Farm, Tidy Mom, My Turn (for Us), Craft Dictator, Becoming Martha, My Personal Accent, Living Better Together, The Jenny Evolution, 504 Main, Liz Marie Blog, Not Your Ordinary Recipes, The Pin Junkie, Diana Rambles, The Thriftiness Miss, Today's Creative Blog, Cheerios and Latttes, Angels Homestead, Too Much Time on my Hands, What's Cooking with Ruthie, SewLIcious Home Decor, Made from Pinterest, Lemon Paper Designs, Suburbs Mama, Twigg Studios, Nifty Thrifty Things, 2 Crochet Hooks, Flamingo Toes, Life on Lakeshore Drive, Serenity You, Everyday Mom's Meals, I Should be Mopping the Floors, My Mixing Spoons, Under the Table and Dreaming, This Gal Cooks, A Pinch of Joy, Lines Across, The Plaid and Paisley Kitchen, The Chicken Chick, Between Naps on the Porch, Feeding Big, Watch Out, Martha!, A Southern Fairtytale, The Gunny Sack, Our Table for Seven, Chef in Training, Home Stories A to Z, Nap Time Creations, Mandy's Recipe Box, Sugar Bee Crafts, Cozy Little House, Ginger Snap Crafts, Lady Behind the Curtain, Gina's Craft Corner, The Brambleberry Cottage, Lamberts Lately, The Mandatory Mooch, The 36th Avenue
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