Monday, July 22, 2013

Butterscotch Banana Harvest Cake with Apple Butter Maple Sauce Recipe

Butterscotch Banana Harvest Cake with Apple Butter Sauce, this cake is full of the typical flavors of fall, butterscotch, apples, maple syrup, apple butter and cinnamon, but with the addition of the banana you can have it all year long!
Hola Amigos! Happy to have you join me and share a piece of this gooey cake with me! As you can see, I'm getting better with the "bundt' pan and so far no other accidents.
I have a hard time giving this cake a name..why..because it's really put together with all the things I love other than chocolate. It reminds me of fall because of some of the ingredients but you could actually have it all year long! It's good anytime and with everything.  Here is the recipe:
Butterscotch Banana Harvest Cake with Maple Apple Butter Sauce
1 Box Yellow Cake
1 box (3.5 oz)  Butterscotch Instant Pudding
1 (6 oz) Container Banana Yogurt
2 Ripened Bananas, Pureed 
1/2 Cup Butterscotch Chips 
Banana Chips for garnish (optional)
Heat you oven at 350 F or according box instructions. As a suggestion, substitute the amount of water called in the recipe for apple juice. Mix ingredients called on the box until moistened. Add yogurt, pudding and bananas. Mix for about 2 minutes as called in the recipe. Fold in the Butterscotch chips and bake according to the box instructions.
Garnish with Banana Chips and drizzle with Mapple Applebutter Sauce
 Apple Butter Maple  Sauce
Butterscotch Banana Harvest Cake and Apple Butter Sauce, butterscotch, cinnamon, maple syrup, apples and apple butter will bring a new favorite to your fall recipe book...but the banana will keep it perfect to share and celebrate any time of the year! #fall #thanksgivingdesserts #thanksgiving
1 Cup Apple Juice
3/4 Cup Maple syrup
3 TBSP Brown Sugar
1 1/2 Tsp Lemon Juice
1 Cinnamon Stick
3 Tablespoons Apple Butter
3 TBSP Butter
3/4 Cup Butterscotch  Chips 
In a sauce pan on medium heat, add Apple juice, Maple Syrup, brown sugar Lemon and Cinnamon and let this simmer for about 5 minutes without letting in boil. Remove Cinnamon Stick and add Apple Butter and Butter, simmer for another 2 minutes. Finally add the Butterscotch chips and bring to a slow simmer and boil until it thickens enough to coat a spoon. It is not going to be a thick sauce while it's hot, it thickens as it cools. 
Once it has cooled drizzle it liberally on your cake.

Listo,
The cake is delicious even without the Apple Butter Maple Sauce!

So good, my hubs couldn't resist having it sitting there waiting to be photographed and had a slice of it!!!

Needless to say I pretty much took it out of his mouth and send him to "blogger hubby retraining camp" LOL

I figured this would be the perfect cake to welcome the fist days of fall. You can find it's ingredients anytime of the year!

Thank you so much for your kind visit. Let's keep enjoying our summer...after all this cake has a good dose of bananas to take you back to your tropical summer vacation mood with every bite!

Keep in mind my dear friends, everything you do tastes better with a Pinch of Love!
Besitos,
Lizy

Sharing some Harvest Cake at these Fabulous Parties:
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