1 Cinnamon Pizza Crust
1/2 Cup Mascarpone Cheese
1.2 tsp Vanilla Butter extract
Mix the Mascarpone cheese with the Vanilla Butter extrac and spread over the cinnamon crust.
For the Filling
2 Peaches peeled and cut in small cubes
1 TBSP Lemon Curd
3 TBSP Brown Sugar
1/4 Cup Apple Juice
1/2 tsps vanilla extract
1 tsps Flour
1 1/2 TBSP Raisins (optional)
Mix all these ingredients and place on an oven safe bowl and bake at 350F for 15-20 minutes. Remove and let it get cool to the touch.
Your favorite Granola
I make my own with
1/2 Cup Quick oats
Raisins,
Shredded Coconut,
Nuts
1/4 Cup Apple Juice
1 TBSP Honey
1 TBSP Brown sugar
1 tsps butter
Place your quick oats mix with raisins, nuts and shredded coconut on aluminum foil. In a microwave safe container, mix the rest of the ingredients and heat up for a few seconds. Stir until sugar is dissolved and spoon the mix over the oats. Bake at 275F for 20 minutes.
Assemble your pizza with the Mascarpone covered crust, then your peach filling and top it with your favorite granola mix.
Bake for 3 1/2 minutes at 400F.
For those of you thinking is not a pizza unless it has cheese...well there you go, vanilla buttery Mascarpone, binding together the sweet peach filling and the crispy granola
This little pizza is a masterpiece. You could eat the crust and the cheese all by themselves, the peach feeling is delicious by the spoonful and the granola...well...by the handful , put it all together and you go...yummm
Also this time I had to bring out the Ice Cream! Just watch it melt next to your warm pizza...and why not, dip your pizza in it too!
Wishing you a great 4th of July tomorrow, celebrate freedom, courage, diversity and all values that make this a Great Nation. Be Safe and Have Fun!
Oh...and while you are getting the goodies ready for tomorrow, remember that everything tastes better with a Pinch of Love!
Happy 4th of July 2013!
Sharing my sweet crisp at these Fabulous Parties:
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