You know me, I'm still yet to conquer my fear of baking sweets from scratch, the flour, the baking powder, the not over mixing, it's all a big headache for me and I tend to avoid those at any cost! But once in a while, with deep breaths and fire extinguisher at hand, I get enough courage to try something simple and safe.
Perhaps one day I'll do something more daring, for now, these muffins are just what I need.
Perhaps one day I'll do something more daring, for now, these muffins are just what I need.
I think I fell I little more comfortable because it was one of my mom's easy recipes, designs for her baking impaired daughter. If something was to go wrong on the first try, I could always call her and ask for help. I know you must be thinking how could I mess up muffins...believe me I Can!
They have a little extra healthy crunch with the Flax, but that's about it..I even put some glaze over because to my hubs it is not a muffin if it doesn't have glaze...that sounds more like a cupcake to me..but I'm here to please.
Thank goodness they came out perfect and I feel confident enough to share the recipe with you. If I can do it, You can too!
Thank You for your visit today! It's always a blessing when we have the chance to share our achievements with friends no matter how little they are. Keep in mind my friends, that everything tastes better with a Pinch of Love!
Besitos,
Lizy
Oatmeal Banana Muffins with Flax Seeds
Ingredients
3/4 Cup Oatmeal
3 Ripe Bananas, mashed
3/4 Cup Sugar
3 Eggs
3/4 Cup Butter or Margarine
1 tsp Salt
1/4 Cup Honey
2 Cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 -1 TBSP Flax Seeds
Directions:
Heat Up oven at 375 F and prepare your muffin pan with light oil . In a large bowl cream sugar and butter. Add eggs and mashed bananas, mix and add honey.
In a separate bowl combine dry ingredients and add them slowly to the wet ingredients mix. Mix only till ingredients are moist and integrated, in other words avoid over mixing it. Pour the mix on your prepared muffin pan and bake for 18-20 minutes until a toothpick in the middle comes out clean! Remove from oven, let them cool and enjoy.
Note: Glaze is not necessary, but if you want the extra touch of sweetness like the hubs did, these are the ingredients and directions for the glaze.
Glaze
1 1/4 Cup Confectioner's Sugar
1/4 Cup Butter, melted
1 tsp Clear Vanilla extract
2 TBSP Hot Water
Blend sugar and butter well. Add vanilla, stir. Add hot water until is smooth.If you want a thinner glaze add a little more hot water.
Prep Time 5 minutes Cook time 18-20 minutes Serves 12 muffins
3/4 Cup Sugar
3 Eggs
3/4 Cup Butter or Margarine
1 tsp Salt
1/4 Cup Honey
2 Cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 -1 TBSP Flax Seeds
Directions:
Heat Up oven at 375 F and prepare your muffin pan with light oil . In a large bowl cream sugar and butter. Add eggs and mashed bananas, mix and add honey.
In a separate bowl combine dry ingredients and add them slowly to the wet ingredients mix. Mix only till ingredients are moist and integrated, in other words avoid over mixing it. Pour the mix on your prepared muffin pan and bake for 18-20 minutes until a toothpick in the middle comes out clean! Remove from oven, let them cool and enjoy.
Note: Glaze is not necessary, but if you want the extra touch of sweetness like the hubs did, these are the ingredients and directions for the glaze.
Glaze
1 1/4 Cup Confectioner's Sugar
1/4 Cup Butter, melted
1 tsp Clear Vanilla extract
2 TBSP Hot Water
Blend sugar and butter well. Add vanilla, stir. Add hot water until is smooth.If you want a thinner glaze add a little more hot water.
Prep Time 5 minutes Cook time 18-20 minutes Serves 12 muffins
Sharing my sweet glazed semi healthy muffins at these Fabulous Parties:
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