Shrimp Egg Foo Young
8 Eggs
1 Pound Seasoned Cooked Shrimp*
1 (10 oz) Bag Bean Sprouts
1 Large Carrot shredded
1 Medium Onion Sliced Thin
1 1/2 Cup Chicken broth
2 TBSP cornstarch
2 TBSP cold water
1 Bunch Green Onion Chopped (divided)
1 (1 inch ) Ginger Root
Soy Sauce
Pepper
5 TBSP oil
* After I cook my shrimp I like to season them with a little bit of ginger, bean sauce and pepper. But this is just my preference.
In a shallow saucepan add 1 TBSP oil, when the oil is hot and ready, stir in the bean sprouts, carrot, and onions. Fry for a couple of minutes until tender. Drain if necessary any excess liquid. Set aside.
I prefer to mix my eggs and make my patties as I go, therefore I whisk 2 eggs per patty and add soy sauce and pepper to taste.
In a non stick pan heat up a tablespoon of oil, add the whisk eggs, on top, sprinkle handful of the vegetable mix and as many shrimp as you want per patty.
Cook about 3-4 minutes until the edges start to brown, curl a little and you could feel it easy moving at the bottom of the pan. Flip and cook another 3-4 minutes.
Repeat the process until you have used all your eggs and you have 4 patties.
They are ready to serve and garnish with some chopped green onions.
For the sauce
In a sauce pan add the chicken broth, ginger, soy sauce and pepper to taste and the rest of your chopped green onions, Bring to a boil. In a separate bowl, mix cornstarch and water and add it to the boiling broth pot. Cook on medium-low heat until thickened and cornstarch is cooked.
If you have some shrimp left you can also add them to the sauce at this point. It is optional.
Serve over the patties.
Listo!
This was so easy to make for those nights you feel like having something different, easy and homemade.
It's also healthy and light with all those crisp veggies. We love ours with white rice!
Thank You for visiting the blog today! When you feel like carryout but not much like driving or spend the extra cash, this is the recipe you are looking for, and perhaps after trying it there won't be any more Chinese takeout for your family again!
Remember my friends, everything tastes better with a Pinch of Love!
Besitos,
Lizy
Bringing Good Fortune Wishes to these Fabulous Parties:
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VMG206
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The Wondering Brain
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The Best Blog Recipes
The Pin Junkie
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504 Main
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Under The Table and Dreaming
1 Pound Seasoned Cooked Shrimp*
1 (10 oz) Bag Bean Sprouts
1 Large Carrot shredded
1 Medium Onion Sliced Thin
1 1/2 Cup Chicken broth
2 TBSP cornstarch
2 TBSP cold water
1 Bunch Green Onion Chopped (divided)
1 (1 inch ) Ginger Root
Soy Sauce
Pepper
5 TBSP oil
* After I cook my shrimp I like to season them with a little bit of ginger, bean sauce and pepper. But this is just my preference.
In a shallow saucepan add 1 TBSP oil, when the oil is hot and ready, stir in the bean sprouts, carrot, and onions. Fry for a couple of minutes until tender. Drain if necessary any excess liquid. Set aside.
I prefer to mix my eggs and make my patties as I go, therefore I whisk 2 eggs per patty and add soy sauce and pepper to taste.
In a non stick pan heat up a tablespoon of oil, add the whisk eggs, on top, sprinkle handful of the vegetable mix and as many shrimp as you want per patty.
Cook about 3-4 minutes until the edges start to brown, curl a little and you could feel it easy moving at the bottom of the pan. Flip and cook another 3-4 minutes.
Repeat the process until you have used all your eggs and you have 4 patties.
For the sauce
If you have some shrimp left you can also add them to the sauce at this point. It is optional.
Serve over the patties.
This was so easy to make for those nights you feel like having something different, easy and homemade.
It's also healthy and light with all those crisp veggies. We love ours with white rice!
Thank You for visiting the blog today! When you feel like carryout but not much like driving or spend the extra cash, this is the recipe you are looking for, and perhaps after trying it there won't be any more Chinese takeout for your family again!
Remember my friends, everything tastes better with a Pinch of Love!
Besitos,
Lizy
Bringing Good Fortune Wishes to these Fabulous Parties:
Rate The Plate Utah
Food Done Light
Hungry Little Girl
Cooking with Curls
Ginger Snap Crafts
Mom's Test Kitchen
Sugar Bee Crafts
Love Grows Wild
Pint Sized Baker
Feeding Big
Between Naps on the Porch
Will Cook for Smiles
Sew-licious Home Decor
The Tablescaper
Life on Lakeshore Drive
VMG206
Serenity You
Fireflies and Jellybeans
Just us Four
The Wondering Brain
Natasha in Oz
The Charm of Home
Cheerios and Lattes
Chic on a Shoestring
The Best Blog Recipes
The Pin Junkie
Love and Laundry
One Artsy Mama
Simply Designing
504 Main
The Home Girl
My Turn (for Us)
Kitchen Fun with my 3 Sons
Rattlebridge Farm
The Taylor House
A Peek into my Paradise
I Gotta Create
Marigold's Loft
Real Coake.com
4 You With Love
Sew Crafty Angel
Life with the Crust Cut Off
Consider Me Inspired
Under The Table and Dreaming
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