Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Friday, November 22, 2013

Combination Stir Fry with BBQ Peanut Sauce Recipe

Combination Stir Fry with BBQ Peanut Sauce Recipe, this is the perfect use for leftover veggies or any meat, chicken or seafood you have in your fridge. Delicious and Quick but better than take out anytime! #stirfry
Hola Amigos! I guess at this moment we are clearing the fridge to make room for our 18 pounder bird and pies and everything we can possible prepare ahead of time. But what to eat before Turkey Day  arrives? well, just check among the "forgotten" items while making that needed space, put them all together and make a delicious stir fry.

This dish came about  because in one of my shopping trips I noticed this perfectly delicious 16 oz of stir fry mix for only $1.69!!! that is a bargain! Most of the time I stick to my rule of buying each veggie by itself because it's usually cheaper, but this one was a no-brainer, just the broccoli alone was $1.99 per head and I just needed a few tops and stems. Same with everything else.
Combination Stir Fry with BBQ Peanut Sauce Recipe, a homemade meal better than take out! Make this delicious meal in no time with whatever you have left in your fridge. #stirfry

In my fridge I found 1 lonely chicken breast, left from a package of 5, a handful of shrimp and 2 thin cut boneless pork chops, I already had a supply of sauces and condiments from previous visits to take outs ( I know laugh, but they come in handy sometimes) and who doesn't have peanut butter in the pantry?

After a 30 minutes you end up with a flavorful stir fry for almost nothing! You have used some of your leftovers without repeating a meal and creating something worth of the best take out place in town!
The peanuts were an impulse buy at the dollar store, saw a bag of BBQ peanuts and bought 2 for $1 never knowing what I was going to use them for...perfect crunchy element for my stir fry!


Do you check the "manager's special" at your local grocery store? How often do you buy or do you just pass them? I'm  thinking of doing this more often if the value and quality are there and try to create something good for almost nothing.
Combination Stir Fry with BBQ Peanut Sauce Recipe, not enough chicken to feed your o 4 but plenty of veggies left? Give this recipe a try. All the flavors of your favorite take out only better and for a lot less! #stirfry

For this dish the only thing I bought was  the stir fry mix for $1.69!!! Score!
Combination Stir Fry with BBQ Peanut Sauce Recipe, better than take out and for a lot less, this stir fry is made with whatever you have left in your fridge and infused with exotic flavor thanks to the humble Peanut Butter!

Thank  You for visiting the blog today! Hope you all have a wonderful weekend in anticipation to the big day to come. Remember friends, everything tastes better with a Pinch of Love!


Besitos,
Lizy

Combination Stir Fry with BBQ Peanut Sauce
Ingredients
1 1/2 tsp Sesame Oil
1 Chicken Breast, strips
2 Boneless thin cut pork chops, strips
1/2 lb Cooked Shrimp or use any meat you have handy
1 (16 oz) package Stir Fry Mix

1/2 Cup Onion, chopped
2 Cloves Garlic, minced
1 inch piece Ginger, ground
3 TBSP Peanut Butter
1 TBSP Soy Sauce
1 TBSP Hoisin Sauce
Thai Spice or Pepper Flakes to taste
1/4 Cup BBQ peanuts, chopped
Noodles or Rice to serve with your Stir Fry
Directions:
In a skillet heat up the  1 TBSP sesame oil and fry your chicken strips and pork chop strips until cooked. Set aside. Coat the skillet with the remaining 1/2 tsp of sesame oil add onions, garlic and saute until for 3 minutes. Keep moving constantly not to burn the garlic. Add the Stir fry mix, chicken and pork chop strips. Mix until everything is well combined about 2 minutes, finally add the shrimp. Remove from heat. 
In a separate small sauce pan, on low heat,  mix peanut butter, soy and hoisin sauce until everything is smooth, add Thai Spice Mix or pepper flakes to taste. 
Pour this sauce over stir fry mix coating everything and serve your creation on top of rice noodles or white rice. Enjoy!

Prep Time 10 minutes                            Cook Time 20 minutes                       Serves 4-6 

Sharing my Quick and Delicious Stir Fry at these Fabulous Parties:
Today's Creative Blog, Cheerios and Lattes, Made from Pinterest, Twigg Studios, Nifty Thrifty Things, Flamingo Toes, Life on Lakeshore Drive, I Should be Mopping the Floors, Will Cook For Smile, Titi Crafty, 2 Crochet Hooks, My Mixing Spoon, Under the Table and Dreaming, The Chicken Chick, Coastal Charm, Between Naps on the Porch, The Plaid and Paisley Kitchen, Cooking for the Seven Dwarfs, A Pinch of Joy, Create with Joy, The Tumbleweed Contessa, Kathe with an E, Feeding Big, Home Stories A to Z, Hun...What's for dinner, Out Table for Seven, The View from 510, Mandy's Recipe Box, Chef in Training, Nap-Time Creations, Pint Sized Baker, Lady Behind the Curtain, Ducks' n a Row, Fluster Buster, The Taylor House, Ginger Snap Crafts, Diana Rambles, Sweet Haute, Juggling Real Food and Real Life, My Turn (for Us), Craft Dictator, Tatertots and Jello, Rain on a Tin Roof, Huckleberry Love, Craft-O-Maniac, Skip to my Lou, Say Not Sweet Anne, Alderberry Hill, Boogieboard Cottage, Mad in Crafts, Frugality Gal, Carrie This Home, Smart School House, Kleinworth & Co, Homemade Ginger, Memories by the Mile, All She Cooks, Kitchen Meets Girl, My Girlish Whims, Pink Recipe Box, Artsy Fartsy Mama, The Best Blog Recipes, Craft Dictator

Wednesday, June 5, 2013

Shrimp Egg Foo Young Recipe

Hola Amigos: I'm going International for lunch/dinner today and  bringing you a favorite take out of mine, Chinese Shrimp Foo Young!, this is a super easy recipe but full of flavor, so grab your chopsticks and let's get cooking!
Shrimp Egg Foo Young

8 Eggs
1 Pound Seasoned Cooked Shrimp*
1 (10 oz) Bag Bean Sprouts
1 Large Carrot shredded
1 Medium Onion Sliced Thin
1 1/2 Cup Chicken broth
2 TBSP cornstarch
2 TBSP cold water
1 Bunch Green Onion Chopped (divided)
1 (1 inch ) Ginger Root 
Soy Sauce
Pepper
5 TBSP oil 
* After I cook my shrimp I like to season them with a little bit of ginger, bean sauce and pepper. But this is just my preference.

In a shallow saucepan add 1 TBSP oil, when the oil is hot and ready, stir in the bean sprouts, carrot, and onions. Fry for a couple of minutes until tender. Drain if necessary any excess liquid. Set aside.

I prefer to mix my eggs and make my patties as I go, therefore I whisk 2 eggs per patty and add soy sauce and pepper to taste.
In a non stick pan heat up a tablespoon of oil, add the whisk eggs, on top, sprinkle  handful of the vegetable mix and as many shrimp as you want per patty. 
Cook about 3-4 minutes until the edges start to brown, curl a little and you could feel it easy moving at the bottom of the pan. Flip and cook another 3-4 minutes.
Repeat the process until you have used all your eggs and you have 4 patties.
They are ready to serve and garnish with some chopped green onions.

For the sauce 

In a sauce pan add the chicken broth, ginger, soy sauce and pepper to taste and the rest of your  chopped green onions, Bring to a boil. In  a separate bowl, mix cornstarch and water and add it to the boiling broth pot. Cook on medium-low heat until thickened and cornstarch is cooked.
If you have some shrimp left you can also add them to the sauce at this point. It is optional. 
Serve over the patties.

Listo!

This was so easy to make for those nights you feel like having something different, easy and homemade.

It's also healthy and light with all those crisp veggies. We love ours  with white rice!

Thank You for visiting the blog today! When you feel like carryout but not much like driving or spend the extra cash, this is the recipe you are looking for, and perhaps after trying it there won't be any more Chinese takeout for your family  again!

Remember my friends, everything tastes better with a Pinch of Love!
Besitos,
Lizy

Bringing Good Fortune Wishes to these Fabulous Parties:
Rate The Plate Utah
Food Done Light
Hungry Little Girl
Cooking with Curls
Ginger Snap Crafts
Mom's Test Kitchen
Sugar Bee Crafts
Love Grows Wild
Pint Sized Baker
Feeding Big
Between Naps on the Porch
Will Cook for Smiles
Sew-licious Home Decor
The Tablescaper
Life on Lakeshore Drive
VMG206
Serenity You
Fireflies and Jellybeans
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The Wondering Brain
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The Charm of Home
Cheerios and Lattes
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The Best Blog Recipes
The Pin Junkie
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One Artsy Mama
Simply Designing
504 Main
The Home Girl
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The Taylor House
A Peek into my Paradise
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Real Coake.com
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Sew Crafty Angel
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Under The Table and Dreaming