But back to our burger today, Grill Master " Big Boy" had friends over and he wanted to try something different for them, could you please get me some salmon burgers at the store? he said...so off the store I went, no pre made patties though, time to improvise with fresh wild caught salmon and why not...add some large raw shrimp into the mix. I've never done home made salmon burgers before and never for a hungry teen crowd, talk about pressure!!! There goes nothing, I said...and here are the results:
Salmon and Shrimp Hamburgers
1 1/2 Pounds Salmon, finely minced and skinned
12 oz Raw Large Shrimp, finely minced, save a couple for garnish
1 Cup Panko
1 TBSP Seafood Seasoning
1/3 Cup finely chopped trilogy (celery onion and bell peppers)
1tsps fresh grind ginger
1 clove garlic
salt and peper to taste (optional)
1 Large Egg beaten
1 tsps Lemon juice
1 TBSP Soy Sauce
Buns, lettuce, fixings of your preference (we prepared or "copy cat campfire mayo and our go to glaze)
In a large bowl mix Minced Salmon, shrimp, panko, trilogy, ginger and garlic.Mix with your hands until all ingredients are fully combined. At this moment you may add salt of pepper if you choose to, I did not.
In a separate bowl, combine egg, soy sauce and lemon juice.
Add this mixture to the salmon and shrimp bowl, mix and at this point make your patties.
Oil your grill (very important), place your burgers and cook to desired doneness .
As soon as your burgers are done, grill the saved shrimp for a couple of seconds and garnish each burger with one of them .
Fix them to your liking
Listo.
I tell you friends I had to steal 2 burgers in order to take some pictures, because I think they were gone the minute they were out of the grill, teens can really devour food when they feel like it, lol
I figure either they were good or the kids were plain hungry!
But it turns out they were good! As a matter of fact, I even heard the "we gotta make these again"! Whoot Whoot! Victory!
I think I've a hit among the teen crowd and will keep them coming for more!
Not quite sure is a good idea for my wallet, but I love to see them happy and well fed as you can see they also ate all of their veggies without protesting!
The campfire sauce is so easy, just 1/2 cup Mayo, 3 TBSP BBQ Sauce and 1 TBSP Relish, yumm!
Yes there is a bit more work involved than just buying the ready made patties, but I tell you is well worthy, fresher taste, quality ingredients and best of all a happy crowd.
Thank You for visiting today! I hope your summer is extra warm with the love of your family and friends gathered around every meal!
Remember my friends, everything tastes better with a Pinch of Love!
Besitos,
Lizy
Sharing Grill Master Big Boy's newest creation at these Fabulous Parties:
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