I used to reward myself with a bowl of this pasta after passing those killer statistics exams at the U (back then I was so much into studying that I wouldn't gain a pound no matter what I ate, I miss those days, lol). The place was a tiny hole in the wall, an Italian "trattoria" behind the main Campus, but the key for their success was the quality of ingredients! They were the best! I tried to replicate the recipe to the best of my abilites and memory serves! Enjoy
1 1/2 Pound of Chicken Tenders
1 TBSP Oil
1 Cup Wine
1 Pound of White Mushrooms, sliced
1 Roasted Bell Pepper or 4-6 oz of pimento, chopped
1 Cup Heavy Cream
1/3 Cup Chicken Broth + 2 TBSPS
1TBSP Cornstach
1TBSP Cornstach
When your Chicken is done browning set aside and when cool enough cut into cubes.
As soon as the mushrooms look tender
Bring the sauce to a boil, if the sauce is too thin for your taste, dissolve 1 TBSP Cornstarch in to 2 TBSP Chicken Broth and incorporate this into the sauce and cook it for a 3 minutes until cornstarch is cooked through.
As soon as the mushrooms look tender
Bring the sauce to a boil, if the sauce is too thin for your taste, dissolve 1 TBSP Cornstarch in to 2 TBSP Chicken Broth and incorporate this into the sauce and cook it for a 3 minutes until cornstarch is cooked through.
Listo!
Tell me this is not comforting after a long test, tough day at work or just when you want something special but easy to cook? I think it hits the spot!
Tell me this is not comforting after a long test, tough day at work or just when you want something special but easy to cook? I think it hits the spot!
Brings great memories every single time I have it!...I just wish it could be as often as back in the day!, lol
Thank You so much for visiting the blog today! I would love to have you all over for a comforting Italian meal someday and a cup of white wine. In the mean time, Cheers my friends and keep in mind that everything tastes better with a Pinch of Love!
Besitos,
Lizy
Sharing School Days Memories at these Fabulous Parties:
In The Kitchen with Jenny
Food Done Light
4 you With Love
I Gotta Create
The Mandatory Mooch
Hnady Man, Crafty Woman
Real Coake.com
Life with the Crust Cut Off
Ginger Snap Crafts
Sugar Bee Crafts
Love Grows Wild
Pint Sized Baker
Feeding Big
Between Naps on the Porch
Will Cook for Smiles
Sew-licious Home Decor
Life on Lakeshore Drive
VMG206
Serenity You
Fireflies and Jellybeans
Just us four
The Wondering Brain
Natasha in Oz
Cheerios and Lattes
Chic on a Shoestring
The Best Blog Recipes
The Pin Junkie
Love and Laundry
One Artsy Mama
Simply Designing
504 Main
The Home Girl
My Turn (for Us)
Kitchen Fun with my 3 Sons
The Taylor House
Rattlebridge Farm
Under The Table and Dreaming
Thank You so much for visiting the blog today! I would love to have you all over for a comforting Italian meal someday and a cup of white wine. In the mean time, Cheers my friends and keep in mind that everything tastes better with a Pinch of Love!
Besitos,
Lizy
Sharing School Days Memories at these Fabulous Parties:
In The Kitchen with Jenny
Food Done Light
4 you With Love
I Gotta Create
The Mandatory Mooch
Hnady Man, Crafty Woman
Real Coake.com
Life with the Crust Cut Off
Ginger Snap Crafts
Sugar Bee Crafts
Love Grows Wild
Pint Sized Baker
Feeding Big
Between Naps on the Porch
Will Cook for Smiles
Sew-licious Home Decor
Life on Lakeshore Drive
VMG206
Serenity You
Fireflies and Jellybeans
Just us four
The Wondering Brain
Natasha in Oz
Cheerios and Lattes
Chic on a Shoestring
The Best Blog Recipes
The Pin Junkie
Love and Laundry
One Artsy Mama
Simply Designing
504 Main
The Home Girl
My Turn (for Us)
Kitchen Fun with my 3 Sons
The Taylor House
Rattlebridge Farm
Under The Table and Dreaming
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