Wednesday, January 27, 2010

two obsessions, and one confession

Obsession 1: breadObsession 2: taking pictures of it (and any other food)Confession: I want to make a cook book. No, really.It would be so fun.Honey Whole Wheat Bread1 1/2 c warm water1 (.25 ounce) package active dry yeast1/3 c honey2 1/2 c all purpose flour2 TBS butter, melted1/2 TBS salt1 3/4 c whole wheat flour1/4c ground flax seedMix water, yeast, and honey. Let sit for 20 minutes. Add to

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