Friday Love

We LOVE soup. And we eat gallons of it in the winter.Chicken and Wild Rice SoupSaute' in a bit of olive oil:1 small onion, diced2 garlic cloves, minced2 celery stalks, diced3 carrotsadd S&P to tasteAdd 4 cups chicken broth2-4 cups water, depending on how "soupy" you like it.2 chicken breasts ( I even add mine frozen sometimes--the chicken will fall apart after it cooks:)1 cup wild rice1t basil1t