I do not make bread. period.I have tried. I have failed.I have made rolls flatter than pancakes.Loaves of bread hard as rocks.But I love bread.I wouldn't give up. I always love to try new things, and decided that this year, 2010, I would conquer bread.And I think, I finally did. Garlic and Rosemary Artisan Bread1 cup evaporated milk3 tablespoons olive oil1 1/2 teaspoons white sugar1 1/2 teaspoons
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