Julbröd
Ingredienser:
-1 liter filmjölk
-1 msk bikarbonat
-1 dl torkade aprikoser
-1 dl russin
-1 dl torkade plommon
-3 msk sirap
-1 msk salt
-1 dl grovhackade hasselnötter
-1 liten påse blandade pepparkakskryddor (eller lika delar mald kanel, ingefära och nejlika)
-4 dl havregryn
-4 dl rågsikt
-4 dl vetemjöl
Blanda alla ingredienser i en bunke.
Häll sedan i en limpform som du klätt med bakplåtspapper.
Grädda i 180 grader i ca 1 timme. Ta sedan ur limpan ur formen och eftergrädda ca 15 minuter ytterligare utan form. Låt svalna.
In English:
This is the perfect christmas bread according to me and my fiance. He even mentioned it was the most delicious bread he had ever eaten. Try it, I promise you won't be disappointed! The gingerbread spices can be excluded, and instead of hazelnuts you can use walnuts for example, depending on what you like.
Christmas bread
Ingredients:
-1 liter sour milk
-1 tbsp (tablespoons) baking soda
-1 deciliter dried apricots
-1 deciliter raisins
-1 deciliter dried plums
-3 tbsp syrup
-1 tbsp salt
-1 deciliter coarsely chopped hazelnuts
-About 2 tbsp of gingerbread spices (equal amounts of ground cinnamon, ginger and cloves)
-4 deciliters oatmeal
-4 deciliters sifted rye flour
-4 deciliters all purpose flour
Mix all ingredients in a bowl. Pour batter into a bread pan and bake for about 1 hour at 180 degrees C. Take the bread out from the oven and remove the pan, then bake for another 15 minutes. Let cool.
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