It's football season and that means one thing... hungry boys sitting on my couch all Saturday afternoon. And occasionally, Mr. Hungry will inquire about what I could whip up for a quick snack for him and his pals. If you find yourself in the same position, you should definitely try this easy and delicious snack. I recently took these to a football watch party and judging by the fact that they were all gone, I am guessing they were a hit! These wraps also work great as finger food for any type of party. Serve them as an appetizer or as part of a light meal. Another reason these are so easy is because you can prepare them up to a day before and refrigerate until ready to bake.
Sweet & Spicy Bacon Chicken Wraps
Recipe Notes
I like to give credit to where a recipe came from or even the inspiration if I did not follow it correctly. However, I was given this recipe in college and do not know the source so forgive me!
Ingredients
1 1/4 pounds boneless, skinless chicken breasts (about 4 breasts)
1 package sliced bacon (about 1 pound)
2/3 cup firmly packed brown sugar
2 tablespoon chili powder
Step by Step
1. Preheat oven to 350 degrees.
2. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds.
3. Wrap each chicken cube with bacon and secure them with a wooden toothpick.
4. Stir together brown sugar and chili powder. Dredge each chicken/bacon wrap through the chili powder/ brown sugar mixture until evenly coated.
5. Coat a rack and broiler pan with nonstick cooking spray.
6. Place chicken wraps on rack and bake for 35 to 40 minutes or until bacon is crisp.
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