It doesn't get much better than a warm chocolate sauce over cold vanilla ice cream. My dear friend Katie shared a great recipe for fudge sauce with me in college and it has become a favorite. I served this as dessert at the dinner party I cooked for (and yes, I am almost done talking about the dinner party!). I just have to tell you that because the people I cook for actually request this hot fudge sauce they like it so much... thanks, Kads! It is just the perfect consistency and is not overly sweet. There is not much more to say than the fact that you should definitely make a batch of this as soon as possible. Enjoy!
Katie's Old Fashioned Hot Fudge SauceIngredients1 stick butter
2 tablespoons unsweetened cocoa powder
1/2 cup whole milk
1 cup sugar
(you can also add 2-4 tablespoons of peanut butter for a twist!)
Step by Step1. Melt butter on the stove and add all ingredients.
2. Whisking constantly until boiling and keep at boil for about 8 minutes. Do not let it burn, and watch for a change in thickness. The sauce will get slightly thicker.
3. Serve over Blue Bell vanilla ice cream or add to a milkshake.
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