Crepe Pan Giveaway! + My Favorite Crepe

So I have some very exciting news... The Little Kitchen is officially having a giveaway! The very kind people at Berndes cookware have given me a crepe pan to give away to one of my readers.  If you are new to the Little Kitchen, I have a minor obsession with my Berndes crepe pan.  It has brought me so much joy and now I have one to give away to one of you!  Everyone who enters, will be put into a drawing and I will randomly draw a winner.  Read below to see how to enter!

With all of the posts I have done about crepes, I have somehow skipped my favorite and probably easiest one to make... Nutella and bananas.  The creamy chocolate and slices of bananas wrapped in a warm, slightly crispy crepe is just magical.  There is really no recipe to post here because all you need is nutella and bananas.  The amount of each is totally up to your taste.  I like mine with quite a bit of chocolate so I cover the entire crepe, but you can add just a couple of dollops for a lighter chocolate taste.

To enter the giveaway:
1.  Leave a comment on this post and include two things...

• Your idea of the perfect crepe (any combination you can think of or it can be as simple asbananas and chocolate)  The winner will not be picked based on the fanciest crepe so simply pick any crepe you would like and you will be entered.
• Make sure you leave a way for me to contact you if you don't plan on checking back... I would hate for you to miss out.
• If you would like to be entered twice, mention this giveaway on your own blog (sorry if you do not have one, I still want you to enter!)  and your name will go in the pot twice... just make sure and let me know you did this!

2.  Check back in on Wednesday, October 7 and I will announce the winner.  If you are the winner, email me your address and your pan will be sent immediately.  The winner will be chosen from a random drawing (and don't worry, I will be posting the proof of how one random number was chosen).

*The giveaway will be opened until Saturday October 3rd.  Until then, I will be posting a few of my new favorite crepes!
*Open to U.S. residents only

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