Buffalo Chicken Deviled Eggs Recipe

Hola Amigos! Happy Monday! Hope everybody is enjoying this long weekend with lots of BBQs, grilling, and just plain fun with family and friends. I was going to start a series of Seasonal Fruits Posts for the entire week, but I got a request from my hubs today to make him his favorite appetizer, Deviled Eggs! Very rarely he asks for something in particular so I agreed to his request because I had a new recipe I wanted to try.
I call them  "True Blue Deviled Eggs" in honor of this Memorial Day, "True Blue" stands for  Loyal, I'm sure we've all heard the expression True Blue American, right? there's also some blue cheese in them so the name is perfect! and now that I think about it, it would be perfect for the 4th of July as well. Here is the recipe

Buffalo Chicken
True Blue Deviled Eggs

1 dozen eggs cooked, cut in half, yolks separated from whites

1 Chicken Breast Cooked and processed to coarse crumbs

6 oz Sour Cream

6 oz Cream Cheese Softened

6 oz Blue Cheese (I used smoked)

8 oz Shredded Mozzarella Cheese

1/8 cup Mustard ( I used Smoked Chipotle Mustard)

Franks Hot Sauce
(you could use Buffalo Sauce, but is too hot for the kids here)

dash of pepper

dash of tumeric 

dash or garlic powder

In a big bowl add and mix all the ingredients plus the egg yolks until you get a creamy paste, put in the microwave for 1 minute or 2 to melt the mozzarella cheese

. Stuff your eggs with this warm mix and sprinkle some paprika on top!

Listo

I loved this recipe! I think I saw something similar on Pinterest but I couldn't find it to double check I got everything right? Don't you hate when that happens? LOL

It's really tasty and with the left over mix you can use it as a warm dip for bread sticks or crackers.

Thank You for visiting! Have a safe return home if you are traveling, if you are home, stay safe and everybody enjoy the day! Don't forget that everything tastes better with a Pinch Of Love!

Besitos,
Lizy

Passing some tasty appetizers at these Fabulous Parties:
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Slow Cooker Chipotle Pulled Pork Recipe

Hola Amigos! Happy Weekend! Is everybody getting ready to celebrate 5 de Mayo? Whether you participate in this celebration, or you are spending your weekend plucking those pesky dandelions popping everywhere, I have an easy recipe for you. Let the slow cooker do the work for you...come back after a few hours and dinner is ready!

Slow Cooker Chipotle Pulled Pork

1 (2 pound) pork Loin

1 (24 oz) Dr. Pepper Soda 

1 (7 oz) Can Chipotle in Adobo Sauce

(you will only use half though)

1/2 cup Beef Broth

Your favorite BBQ Sauce

Add all the ingredients except the BBQ sauce to your crock pot and cook for 6 hours in low heat.

Once the pork is done, remove from the crock pot, saving the juices, and shred it.

Pour the cooking juices over the shredded pork, mix and add 1 cup of your favorite BBQ sauce, mix again and serve on a toasted onion bun!

Serves 6

Listo ,

If you like sweet, smoky and spicy this is the recipe for you!

With Chips, Coleslaw or Mac &Cheese, these are good!

Thank You for stopping by this weekend and Happy 5 de Mayo to all Mexican friends of this blog!

Remember everything tastes better with a Pinch of Love!

Besitos

Lizy

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