Saturday, May 4, 2013

Slow Cooker Chipotle Pulled Pork Recipe

Hola Amigos! Happy Weekend! Is everybody getting ready to celebrate 5 de Mayo? Whether you participate in this celebration, or you are spending your weekend plucking those pesky dandelions popping everywhere, I have an easy recipe for you. Let the slow cooker do the work for you...come back after a few hours and dinner is ready!

Slow Cooker Chipotle Pulled Pork

1 (2 pound) pork Loin
1 (24 oz) Dr. Pepper Soda 
1 (7 oz) Can Chipotle in Adobo Sauce
(you will only use half though)
1/2 cup Beef Broth
Your favorite BBQ Sauce

Add all the ingredients except the BBQ sauce to your crock pot and cook for 6 hours in low heat.
Once the pork is done, remove from the crock pot, saving the juices, and shred it.
Pour the cooking juices over the shredded pork, mix and add 1 cup of your favorite BBQ sauce, mix again and serve on a toasted onion bun!
Serves 6

Listo ,

If you like sweet, smoky and spicy this is the recipe for you!

With Chips, Coleslaw or Mac &Cheese, these are good!

Thank You for stopping by this weekend and Happy 5 de Mayo to all Mexican friends of this blog!

Remember everything tastes better with a Pinch of Love!

Besitos
Lizy

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