Lunes de Chocolate-Chocolate Mondays

Hola Amigos! Ready for a brand new week? I am because it's one more week bringing me closer to the nice days of Spring and Summer I miss so much!
Today I'm bringing a classic I'm sure we all have made it before one way or another. This is my version of Banana Bread...of course with the twist of White Chocolate and Cashews. Ready...here are the ingredients

White Chocolate and Cashew Banana Bread

4 over ripped bananas, mashed

6 oz White Chocolate Shredded

2 oz Honey Roasted Cashews

1 Stick unsalted butter

1 TSP Vanilla

2 TBSP Vanilla Yogurt

2 large eggs

1 2/3 Cups Flour

1 1/4 Cups Brown Sugar

1 TSP Salt

1 TSP Baking Soda

Preheat your oven at 350 degrees. Grease and flour a 5x9 loaf pan. Set aside/

In a bowl mix by hand the flour, salt and baking soda. Set aside.

In a different bowl with an electric mixer at medium speed, mix butter and sugar until creamy. Add the eggs one by one until well integrated. Keep a spatula handy to scrape the sides of your bowl.

Add bananas, yogurt and vanilla. Little by little incorporate your flour mix. Once these ingredients are well mixed. Add your shredded chocolate and cashews.

 Pour the batter into your loaf pan and bake for 50-60 minutes ( I baked mine for 1 hour 15 minutes) until you stick a knife in the middle and it comes out clean.

Cool in the pan for 10 minutes and then remove from the pan and cool in a rack.

Listo,

Perfectly crispy on the outside, while soft and gooey on the inside.

I love mine with just butter, but I was feeling creative and with a sweet tooth so I melted some butterscotch with cream and drizzled it on top of a few slices!

It's so good in the morning with your cup of coffee...but also at anytime you feel like a simple touch of sweetness with an extra crunch!

There you go folks, I hope you like my version of your classic Banana Bread and have a chance to enjoy it with your family someday.  Wishing you all a Healthy and Productive week. 

Besitos,

Lizy

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