a simple supper: baked frittata

This is one of our go-to dinners when we need a quick throw together meal. It's different each time I make it, depending on what veggies I have lying around, or growing out back. Saturday we went to opening day of the farmer's market, and I was so happy to see TOMATOES!! Red, plump, and full of summer-y-ness. They made the journey up from southern Utah, and while nothing tastes quite like