I'd like to thank Ina Garten for the fabulous recipe (I say that like we're pals). Thank you Whitney Leigh Ingram for the fresh picked lemons. And thank you, sir, for having a birthday.
he looooooves lemon cake, this one.
Lemon Yogurt Cakerecipe by Ina Garten (the only thing I changed was I used melted butter instead of oil, and I added the candied lemons.)
Ingredients1 1/2 cups all-purpose
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