It's been cold and rainy and all we've wanted to do was bake. This banana bread is made with whole wheat flour and oats, and lightly sweetened with maple syrup.
Banana Oat Bread
1 stick butter (1/2c), melted1/2c pure maple syrup2 eggs4 very ripe bananas1/2 c buttermilk1 tsp vanilla2c whole wheat flour1c whole oats (not instant)1/4 c ground flax seed1 tsp baking soda1 tsp salt
in separate bowl mix
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