We spent the weekend at the beach with some friends and had a great time. So I can report back to all of you who are afraid to go to the oil stricken beach, head on down to Galveston... it's still as beautiful as ever, not a tar ball in sight. Our biggest problem was that we woke up Saturday morning and realized we didn't have anything to snack on all day, which is one of my favorite activities no matter where we go. We headed to the grocery store to get some snacks and were doing our best to come up with something quick and easy. I remembered these little sussies that I hadn't shared with you yet. Our family friend Patsy told me about these so I thought this was an appropriate name.
If you like the combo of sweet and salty as much as I do, you are going to love this one. That's about it... They are quick, easy and addicting.
Peanut Butter Patsy's
Ingredients
Saltine crackers
Crunchy peanut butter
Large marshmallows
Step by Step
Preheat to oven to broil. Spread 1-2 teaspoons of crunchy peanut butter in the center of each cracker. Place a marshmallow on top of each dollop of peanut butter. Place crackers on a baking sheet, not touching each other. Place in oven until tops of marshmallows are golden and bubbly. Watch carefully so that marshmallows do not burn, they will cook very quickly. Allow to cool slightly and serve.
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