I love it. I can't get enough these days.
When I'm not eating it, I'm probably thinking about it.....strange? no.
I'm still using the same old crust recipe--I can quickly throw it together from memory (although this time I added a teensy bit of wheat flour). I still used the grill, but also used a pizza pan this time (one with little holes in it), which made for a much easier grilling
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