Friday, September 27, 2013

Pumpkin Brownies Halloween Recipe

Pumpkin Brownies Halloween Recipe, the possibilities are endless when it comes to these delicious brownies when you only need 2 ingredients! Try and Tasted good old fashioned recipe and goodness!
Hola Amigos! If you follow me on FB you know I got a little help from my friends to get me through what I call a seasonal blogger dilemma. For a while I was seriously considering going into hibernation, closing shop, sort of speak through the Fall and then wake up and join the living on Winter time..odd I know, but here is why:  I couldn't figure out what to blog about because we all know this is Pumpkin Season and I Hate Pumpkins, with Passion!!!

Pumpkins, Squash, Gourds, Sweet Potatoes, Yams...you name it! If it's orange and it's not a carrot I don't like it!. Believe me, I've tried, very hard, but a single bite won't go down my throat.
I don't cook them, I don't know how to cook them and never been interested in them until this Fall, when the entire bloggy community is going head over hills over pumpkins and since now I'm blogging...well what to do!

I got a lot of good suggestions. This was among them, recipe and all courtesy of Paula D. Wilson, one of my FB readers. She promised me I would not be able to taste the pumpkin in these brownies and I thought.....what do I have to lose!

Well, Shut The Front Door!!!! They are amazing! and No Pumpkin Flavor!!! To the point that my little one who can't stand pumpkins either ate the first one and then I was just waiting for the other shoe to drop, but nothing...he loved them!
Pumpkin Brownies Halloween Recipe, It  doesn't get any better than this! Two ingredients and tons of flavor! A good old fashioned recipe tried and tested for success every time!

They are soft, fudgy and so chocolaty! I followed the recipe to the T...well there are only 2 ingredients as you probably know. Just added some chocolate chips and M&M's as I do with all my brownies! Oh My!!!
Just grab the milk and keep them coming!
Pumpkin Brownies Halloween Recipe, Life it's sweeter when all this goodness requires only 2 ingredients. A good old fashioned recipe well tried and tested with 100% approval by chocaholics!

Decorate them with seasonal candy, more fudge, caramel, peanuts or marshmallows!!! They are good!

I want to thank Paula for her help and for sharing her recipe with me and let me try some pumpkin without really tasting it!!! how great is that?

Thank you for visiting the blog today! Every Thursday on FB I'm having a Thankful Thursday as a way of thanking my readers and fellow bloggers for their support. If you are a small blog, you are just starting as a blogger, you are an artist, you are a reader with a great recipe, Comment on this post leaving me a link to your blog,  contact me and send me your recipe and I will try it and post it here on my blog giving you the credit you deserve. You don't need to be a blogger to do this, just email me or PM me on FB or G+.

Have a great day and keep in mind friends...everything tastes better with a Pinch of Love and a little help from your friends!

 Besitos,
Lizy

Pumpkin Brownies
Ingredients:
1 Box Brownies (18 -20oz) I used Ghirardelli's Ultimate Brownie Mix
1 can (15 oz) Pumpkin Puree
M&M's candy (optional)
Chocolate Chips (optional)
Seasonal Candy (optional)
Directions:
Mix together Brownie Mix (no eggs, no oil, no water) Just the powder with the Pumpkin Puree. It's going to be a thick mix. Pour it into a 13x9 baking dish and bake for 18-24 minutes at 350F or until a toothpick in the middle comes out clean.
Let it cool, cut in squares and decorate the brownies any way you like it. Enjoy!

Prep Time: 3 minutes                                                                  Baking Time 18-24 Minutes                          

Bringing a sweet treat with a trick to these Fa-BOO-lous parties:
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