"No Matter how little money and how few possessions, you own, having a dog makes you rich."
-Louis Sabin
My dogs are sick. I mentioned it on Facebook earlier today. Thank you everyone for the words of kindness, I so appreciate it. Both of them are sick, however Lucien is the sickest. He even threw up water earlier. Now I'm giving him ORT. Oral re-hydration therapy. (Per my husband, the nurse.) A fancy way of saying I'm giving him a little water in a syringe every hour so he doesn't get dehydrated. That's what they do for little babies when they are sick in the hospital. And Lucien is my little baby, so I need to give him lots of love and care.
Anyway, I was supposed to make cookies today and tell you all about them. That didn't happen. I feel like I need to sit here and stare at the dog. However, I was able to get away and mix up this quick drink. I thought, a drink, that's what I could use right now.
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| The ingredients |
A nice warm drink. A nice, delicious, yummy warm cocktail. This drink is just wonderful. I love hot buttered rum and order it when I see it on a menu.
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| All whipped up |
I've never made it myself until now. I was looking through recipes on Saveur.com and came across this one. I'm so glad I made it. It's tasty. Sweet with some spice. It's a nice change from drinking hot chocolate, or cider. Both of which I've been drinking a lot of lately.
I love it that you mix up the spiced butter and keep it in the fridge to be used later. So if you have an unexpected guest and want to offer them a little cordial, you're ready to go. This would also be great at a holiday party. And you don't even need to use rum. I used bourbon the second time of making this and it's just as delicious.
Perfect for a night sitting with your dogs, by the Christmas tree, hoping for a Christmas miracle that they start feeling better very soon.
Tuesday December 11th is my birthday, everybody! I'm celebrating by offering a coupon code for 20% off at my shop, House of Lucien! Enter coupon code BIRTHDAY2012, this offer is good on anything! It will be good through Wednesday, December 12th.
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| Our Christmas Tree |
Hot Buttered Rum
adapted from Saveur.com
Ingredients
3/4 cup (1 1/2 sticks) (170 g.) butter, room temperature
1 cup (200 g.) packed brown sugar
1/4 tsp. freshly grated nutmeg
1/2 tsp. cinnamon
1/4 tsp. cloves
pinch of salt
Rum
Directions
In the bowl of a stand mixer, or in a large bowl with a hand mixer, add the butter, brown sugar, spices and a pinch of salt and beat until combined. Scrape down the bowl and mix again until fluffy.
Keep stored in the fridge when not in use. Can be stored for two weeks, refrigerated.
To make a hot buttered rum: Add 1 oz. to 1 1/2 oz. of rum to an 8 oz. mug (or slightly larger.) Add 2 Tablespoons of the spiced butter to the mug. Fill the mug with hot water, stir, and serve.
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