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| MADE WITH LOVE FROM MUM |
Loving the cake making mode I'm in right now.
It should be outstanding - I know how much you love lemon Nicka!
This lemon butter cream cake has been brushed with cointreau liqueur, filled with tangy home-made lemon butter and freshly whipped cream inside a home-made, free-range egg whisked sponge cake. The cake has been iced and decorated with home-made vanilla buttercream which has been lightly tinted in lemon yellow. Freshly picked fragrant scented jasmine flowers are nestling in the centre.
Enjoy Nicka - 22 today!
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