Fall = Soup.
Don't you think?
I could eat soup all day, everyday. Does anyone know of a breakfast soup? Can we invent that?
I love just looking though the fridge and cupboard, throwing my findings in to the pot to simmer, and calling it soup.
Roasted Butternut Squash and Sweet Potato SoupTopped with Bacon and Gorgonzola
1 butternut squash, quartered and cleaned1 large sweet potato, peeled and
No comments:
Post a Comment