Sunday, January 23, 2011

sunday supper

-roasted chicken (very simple with onion, lemon, and rosemary)-wilted chard-roasted root vegetable gratin
celery root, rutabaga. 
both in season. 
both delicious (my kids DEVOURED this dish)
Roasted Root Vegetable GratinJen's recipe from last weeks cooking class

-6 lbs root vegetables (any combo of potatoes, fennel, celery root, rutabagas)-3TBS butter-a few sprigs of sage, leaves only, roughly

No comments:

Post a Comment