-roasted chicken (very simple with onion, lemon, and rosemary)-wilted chard-roasted root vegetable gratin
celery root, rutabaga.
both in season.
both delicious (my kids DEVOURED this dish)
Roasted Root Vegetable GratinJen's recipe from last weeks cooking class
-6 lbs root vegetables (any combo of potatoes, fennel, celery root, rutabagas)-3TBS butter-a few sprigs of sage, leaves only, roughly
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