the perfect fall cookie.
Oatmeal Chocolate Chip Cookiesadapted slightly from Martha Stewart
1 cup packed light-brown sugar1 cup granulated sugar2 sticks (1/2lb) butter, room temperature2 large eggs2 teaspoon mexican vanilla3 cups rolled oats1 cup plus 2 tablespoons all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 cup toasted wheat germ1 1/2 tsp cinnamon12 ounces good-quality
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