I am thankful for soup.
soup, soup, and more soup.
It's just about all we eat on these chilly nights, and I love it!
This is one of our favorites.
Spicy Chicken and Black Bean Posole
serves 6-8
1 small onion, diced3 garlic cloves, minced1 tsp of ground chipotle flakes (a little more or a little less depending on how spicy you like it)8 cups chicken stock* 2 cups of cooked chicken breast or whole
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