Whole Wheat Apricot Tarts!

Apricots! We love them! They're cute, sweet, tart, they taste like summer....and they are free off our neighbor's tree!These little tarts were so good! The wheat and oat flour make them taste a bit like a crisp, and the strawberry jam adds just enough sweetness to the tart apricots. Whole Wheat Apricot Tarts(inspired by BHG's plum berry tarts)1/2 cup butter, softened1 cup whole wheat flour1 cup