Sockerkaksbotten, fylld med mörk chokladganache, hallonmousse, hallonsylt, spacklad med smörkräm och täckt med sugarpaste.
In English:
A couple of weeks ago I bought my first book on cake decorating. I was so inspired that I ended up making my very first cake this weekend! I'm actually pleased with the result even though I need some practice. This will definitely not be my last cake!
This cake is filled with dark chocolate ganache, raspberry mousse and raspberry jam. Covered with buttercream and fondant/sugarpaste.
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