We are now entering the absolute BEST time of year for food. August through October is my favorite! The tomatoes are ripe and juicy, (well, not mine....still waiting on that), fresh berries are for sale everywhere you look, there is an abundance of summer squash and zucchini, and we'll soon have all kinds of new fall squash to eat. Oh.......and PEACHES! I had my first Utah peach this week and
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