Monday, April 1, 2013

Lunes de Chocolate-Chocolate Mondays

Hola Amigos! Glad to have you here today! I hope you had a beautiful Easter weekend with your family, with plenty of smiles, love and food.
Speaking of food...I really didn't feel like cooking today. I think the weekend got the best of me and after all the cooking, entertaining and a fridge full regular food and a few leftovers I really couldn't think about preparing anything else till tomorrow.

For how long do you keep your leftovers in the refrigerator? Do you even have leftovers? lol...and what is your favorite dish to create after a holiday weekend with delicious food?

This year I only had  ham which I will use for soup and pasta or since the kids are on spring break, maybe it will get eaten before I get to use it for any of that. Oh, and the other thing I had left was just a few sweets.

1.

2.

 3.

Put them all together the next day...

And add a few

You get...





















 I wish I had something brand new and spectacular to share with you, but I like to keep it real here in my blog and reality is I have no more room in my fridge to put anything else, I'm kind of tired after preparing Easter Brunch for my family and guests and it's Spring Break and I'm thinking on joining the kids and have some fun for a little while, lol.


Much love as always and I wish you a happy and productive week!
Besitos,
Lizy

Wondering who else is taking a break from the kitchen at these Fab Parties:
Sugar and Slice
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