I found what I was looking for in a very odd looking root, Yuca! yes,,,if you are tired of your usual french fries or even sweet potato fries...keep reading, you are going to love these.
Yuca, also known as cassava, manioc or mandioca is a shrub from South America, Africa, Asia and any other tropical weather region. It's root is rich in starch which makes it a main source of carbohydrates. When it's dry and powdery is called Tapioca (I'm sure you have heard and tried this before).
I was happily surprised that one of my favorite restaurants, Bahama Breeze serves them as appetizers under Crisp Yuka Fries (this spelling is actually the name of a Mammoth from Yukatia, a whole different thing, but it sell I guess, lol). So if you happen to be at a Bahama Breeze, after reading this post perhaps you'll feel more comfortable ordering them.
This is a Pic of Crisp Yuka Fries from Bahama Breeze
The location of the restaurant is quite far from where I live, so since I like them so much I made my own batch as I'm showing you here so you can also make them at home if you see this funny looking root at your local market.
Yuca Frita- Yuca Fries
1-2 Yuca Roots
oil for frying
salt, pepper or lemon pepper to taste.
First you need to take a good look at your yuca so you can assess where to cut it in chunks, you know, 3 or 4 chunks out of one, pretty much the same thing you do when you have to cut a potato or a squash.
Once they are cut, peel the thick skin until they are all white, again, just as you would do with a potato.
(I went and cleaned these chunks a bit more after this pic)
Drop them in a large pot with salt and boil them until they are soft but still somewhat firm (imagine you are making a potato salad and not mashed) about 20 minutes.
Remove from heat and drain them, let them dry on paper towel for a minute or 2, cut them in little chunks while your heating up the oil in your fryer.
Fry them until they are crisp and golden brown.Sprinkle them with salt, or if you want a little bit of pepper or lemon pepper to kick them up a notch.
Listo!
They are so good! As a snack by themselves with some ketchup if you want.
As a side dish with your hamburgers
or instead of hash browns for breakfast
They are addictive I tell you...if my picky 4 yo loves them you would too!
Hope you enjoyed this post and give my Yuca Fries a try this weekend. Remember, everything tastes better with a Pinch of Love!
Besitos,
Lizy
Sharing a tropical snack at these Fabulous Parties:
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Top This by Leanne
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Flamingo Toes
Chatting over Chocolate
Under the Table and Dreaming
Couponing and Cooking
The Chicken Chick
Top This by Leanne
A Humble Creation
Judy H-J's Thoughts
Sugar Bee Crafts
Nap-time Creations
Pint Sized Baker
Clippie Dips
The Home Girl
My Turn (for Us)
Rattlebridge Farm
Happy Hour Projects
Not Your Ordinary Recipes
Crumbs and Chaos
Your Homebased Mom
i Heart Naptime
Feeding Big and More
With a Blast
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