However, since we've been back, I've been doing my best to cool things down around here since it's so darn hot, so let's talk about a few things to beat the heat.
If macaroni and cheese is the fall's best comfort food, then ice cream sandwiches take the cake for summer's best comfort food.
And something about this cookie with that ice cream is about the most addicting thing I've ever had.
I've always been a Blue Bell girl, but Mr. Hungry requested these one night and he likes Hagen Daaz. So I thought I would choose my battles and go with Hagen Daaz and man, am I glad I did. There is something about the texture and taste of Hagen Daaz that fits perfectly with this cookie.
You really can't mess this up so I've got one piece of advice... make a lot. They go quick.
{All you need}
{All you do}
Leave the ice cream out and let it get really soft. Or you can stick it in the microwave for about 15 seconds. Scoop a small bit on to one cooled cookie. Smash together with the other cookie. Line a baking sheet with parchment paper. Freeze sandwiches without touching each other for at least one hour. After sandwiches have frozen separately, they can be stored in an airtight container for up to one month.
From my little kitchen to yours... Enjoy.
From my little kitchen to yours... Enjoy.
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