Easy Cheesy Cornbread

Sometimes, you just need to make dinner, and make it fast.  I had a couple of nights like that last week and still wanted to make some tasty stuff.  This is where pre-measured ingredients come in handy, but could always use a little something extra.  You can make this cornbread in just minutes, but it is extremely delicious with the sharp cheddar cheese.  These little muffins go great with anything from soups to barbecue.  As you can see, it is hardly a recipe at all.  Enjoy!

Easy Cheesy Cornbread

Recipe Notes

This recipe calls for a package of cornbread mix.  This can be found in any grocery store usually near the flour and other baking items.  The particular brand I used was Pioneer, but any brand will work.  Make sure to read the back and see what you need for the mix.  Most call for milk and eggs.

Ingredients

1 package of cornbread mix + other ingredients that the cornbread package calls for

1 cup extra sharp shredded cheddar cheese

1/4 teaspoon salt

1/4 teaspoon pepper

Step by Step

1.  Prepare cornbread batter according to package.

2.  Stir in cheddar cheese, salt and pepper.

3.  Finish cornbread in a muffin tin according to directions.

4.  Serve warm out of the oven.